Creamy Garlic Parmesan Chicken Recipe – A Slow Cooker Delight

Craving a hassle-free dinner that’s both indulgent and irresistibly delicious? The Creamy Garlic Parmesan Chicken is your answer! This easy recipe combines succulent chicken breasts with a creamy garlic-infused Parmesan sauce, making it the perfect dish for those busy evenings when you crave comfort food without the fuss. The best part? It’s lovingly prepared in your slow cooker, ensuring a melt-in-your-mouth experience every time. Known for its rich, creamy texture and savory garlic notes, this dish has become a staple for families seeking a simple yet sophisticated meal. With our step-by-step guide, you’ll see why this easy Creamy Garlic Parmesan Chicken is a go-to favorite!

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Why You’ll Love This Creamy Garlic Parmesan Chicken

• Best way to make Creamy Garlic Parmesan Chicken at home in a slow cooker.
• Easy Creamy Garlic Parmesan Chicken for beginners with minimal prep.
• Only 10 minutes to prepare! Set it and forget it for hours.
• Perfect for meal prep! Prepares well in advance for busy weeks.
• Rich and flavorful – A hit for garlic and cheese lovers.
• Family-friendly recipe that everyone will enjoy.

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  Ingredients for Creamy Garlic Parmesan Chicken

  To make your Creamy Garlic Parmesan Chicken, you’ll need the following essential ingredients:

• 4 boneless, skinless chicken breasts: Substitutes like thighs can be used.
• 1 cup heavy cream: For a lower-fat option, consider half-and-half cream.
• 1/2 cup grated Parmesan cheese: The best cheese for that authentic Italian flavor.
• 4 cloves garlic, minced: Adjust to taste.
• 1 teaspoon Italian seasoning: Essential for that classic herb flavor.
• Salt and pepper to taste: Enhance the flavors.
• Fresh parsley for garnish: Optional, for color and freshness.

  Dietary swaps: For a gluten-free version, ensure your Parmesan is gluten-free and served with a gluten-free side.

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  How to Make Creamy Garlic Parmesan Chicken – Step by Step

  Step 1: Preparing the Chicken

• Place the chicken breasts in the bottom of your slow cooker. Ensure they’re evenly spaced for even cooking.

  How to Prepare the Sauce

  Step 2: Mixing Ingredients

• In a mixing bowl, combine heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.

  Step 3: Pouring Over Chicken

• Pour the creamy mixture over the chicken breasts, ensuring they’re well covered.

  Assembling and Cooking

  Step 4: Setting the Cooker

• Cover the slow cooker with a lid. Cook on low for 6-7 hours or high for 3-4 hours.

  Step 5: Checking for Doneness

• Ensure the chicken reaches an internal temperature of 165°F.

  Finishing Touches

  Step 6: Serving

• Serve the chicken topped with the creamy sauce. Garnish with fresh parsley.

  Cooking tip: For extra crispy texture, briefly sear chicken in a pan before slow cooking.

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  Pro Tips for Making the Best Creamy Garlic Parmesan Chicken

• Can I make Creamy Garlic Parmesan Chicken ahead of time? Yes, you can prepare the cream mixture in advance and marinate the chicken overnight for enhanced flavor.
• What is the secret to the best Creamy Garlic Parmesan Chicken? Use fresh ingredients, especially Parmesan and garlic, for the most flavorful sauce. Season generously.
• Variation: Add spinach or sun-dried tomatoes for an extra nutritious touch.
• Substitution: Feel free to swap heavy cream with coconut milk for a dairy-free version.

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  Best Ways to Serve Creamy Garlic Parmesan Chicken

• The best way to serve Creamy Garlic Parmesan Chicken is with creamy mashed potatoes or a fresh side salad.
• Pair with our Herb Roasted Potatoes Recipe for a complete meal.
• Presentation Tip: Drizzle some extra Parmesan on top for an elegant finish.
• Drink Pairing: A chilled glass of Chardonnay complements the creaminess beautifully.

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  Nutritional Information for Creamy Garlic Parmesan Chicken

  Per Serving:

• Calories: 450 kcal
• Protein: 30g
• Fat: 30g
• Carbs: 8g
• Fiber: 0g
• Sugar: 1g

  Enjoy a low-carb Creamy Garlic Parmesan Chicken option perfect for keto diets.

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  Storage & Leftovers

• How long does Creamy Garlic Parmesan Chicken last in the fridge? Store in an airtight container for up to 3 days.
• Freezing: Place cooled chicken in freezer-safe bags and freeze for up to 3 months.
• Best reheating methods: Heat in a saucepan on low heat, stirring occasionally until warmed through.

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  4 FAQs for Creamy Garlic Parmesan Chicken

• Can I freeze Creamy Garlic Parmesan Chicken?
  Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• What can I use instead of heavy cream in Creamy Garlic Parmesan Chicken?
  Use half-and-half or a dairy-free alternative like unsweetened almond or coconut milk.
• Does Creamy Garlic Parmesan Chicken work with other meats?
  Absolutely, turkey or pork can be delicious alternatives.
• Can I cook Creamy Garlic Parmesan Chicken in an Instant Pot?
  Yes, use the sauté function first, then pressure cook for about 25 minutes.

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