Cloud Bread Pizza (Keto, No Dairy)

Welcome to the world of Cloud Bread Pizza, where low-carb meets indulgence in the most delightful way. If you’re searching for the best Cloud Bread Pizza recipe, look no further! This recipe is perfect for those craving a slice of pizza without the carbs that usually accompany it. What makes it even more enticing is its simplicity and ability to cater to both keto and dairy-free diets. Within just 35-40 minutes, you can create a homemade Cloud Bread Pizza that’s fluffy, flavorful, and oh-so-satisfying.

Why You’ll Love This Cloud Bread Pizza

• Best way to make Cloud Bread Pizza at home: Quick steps that guarantee a perfect crust every time.
• Easy Cloud Bread Pizza for beginners: Simple ingredients and straightforward instructions.
• Only 35-40 minutes to make!
• Perfect for meal prep: Make ahead and store for quick meals during the week.
• Gluten-free option: Almond flour is used instead of regular flour.
• Flexible toppings: Customize with your favorite keto-friendly toppings.
  

  Ingredients for Cloud Bread Pizza

   

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 3 tablespoons almond flour (For a nut-free option, use coconut flour)
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning (Or create your own spice blend with oregano and basil)
• Salt and pepper to taste
  

  Essential ingredients for Cloud Bread Pizza, including the best flour for creating that perfect, fluffy texture. Feel free to explore with other spice blends to tailor the flavor to your liking.

  How to Make Cloud Bread Pizza – Step by Step

   

  How to Prepare the Cloud Bread Base

  Step 1: Preheat your oven to 350°F (175°C).

  Step 2: In a clean bowl, separate the egg whites from the egg yolks.

  Step 3: Add cream of tartar to the egg whites and beat with a mixer until stiff peaks form.

  Mixing the Yolks and Flour

  Step 4: In another bowl, whisk together the egg yolks, almond flour, olive oil, Italian seasoning, salt, and pepper until well combined.

  Step 5: Gently fold the egg whites into the yolk mixture, ensuring not to deflate the egg whites completely.

  Assembling the Cloud Bread Pizza

  Step 6: Line a baking sheet with parchment paper and spoon the mixture into desired pizza shapes.

  Step 7: Bake in the preheated oven for 15-20 minutes or until the cloud bread is golden and firm.

  Adding Toppings and Finishing

  Step 8: Remove from the oven and let cool slightly. Top with your favorite keto-friendly toppings.

  Step 9: Return to the oven and bake for an additional 5-10 minutes until the toppings are heated through.

  Step 10: Slice and serve your delicious Cloud Bread Pizza immediately.

  Cooking Tip: For extra crispy texture, bake the crust for an additional 5 minutes before adding the toppings.

  

  Pro Tips for Making the Best Cloud Bread Pizza

   

• “Can I make Cloud Bread Pizza ahead of time?” Yes, prepare the crust in advance and freeze it for up to a month.
• “What is the secret to the best Cloud Bread Pizza?” Ensuring the egg whites are whipped to stiff peaks ensures the bread is fluffy and light.
• Use parchment paper to prevent sticking and ensure an easy transfer from the baking sheet.
• Experiment with different herbs and spices to customize the flavor to your liking.
  

  Best Ways to Serve Cloud Bread Pizza

   

• The best way to serve Cloud Bread Pizza is with a side of fresh greens or caesar salad.
• Pair with our [Keto Homemade Caesar Dressing Recipe] for a complete meal.
• For a savory treat, serve with roasted garlic aioli or a spicy marinara sauce.
  

  Nutritional Information for Cloud Bread Pizza

   

• Calories: ~150 kcal per slice (without toppings)
• Carbs: 1g per slice
• Protein: 8g
• Fat: 12g

  Perfect for those seeking a low-carb diet without sacrificing taste or texture.

  Storage & Leftovers

   

• How long does Cloud Bread Pizza last in the fridge? It can be stored in an airtight container for up to 3 days.
• Freezing Guidelines: Freeze the crust separately in a single layer then stack between sheets of parchment paper in a zip-lock bag.
• Reheating Method: Preheat oven to 300°F (150°C) and heat frozen pizza until warm (about 10-15 minutes).
  

  FAQs for Cloud Bread Pizza

  “Can I freeze Cloud Bread Pizza?”

  Yes, you can freeze the crust before adding toppings for up to a month.

  “What can I use instead of almond flour in Cloud Bread Pizza?”

  Coconut flour can be used; however, remember it absorbs more moisture, so adjust the quantity slightly.

  “Why is my Cloud Bread Pizza soggy?”

  Make sure to bake the crust until golden and firm before adding toppings to prevent sogginess.

  “Is Cloud Bread Pizza keto-friendly?”

  Absolutely! With minimal carbs, it’s an excellent choice for keto diets.

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