Looking for a recipe that’s both delicious and simple to whip up? Our easy chicken stir-fry is just what you need! Packed with fresh vegetables and tender chicken, this dish provides a wholesome meal that can be ready in under 30 minutes. Perfectly adaptable for whatever mix of veggies you have on hand, this classic homemade chicken stir-fry is a family favorite that’ll brighten any dinner table.

Why You’ll Love This Easy Chicken Stir-Fry

• Quick and Easy: Only 25 minutes from start to finish!
• Versatile Ingredients: Use your favorite fresh vegetables or whatever you have in your fridge.
• Healthy and Nutritious: Low in fat, with lean chicken breast and vibrant sautéed veggies.
• Great for Beginners: Perfect for anyone new to cooking; simple steps with a tasty outcome.
• Meal Prep-Friendly: Ideal for cooking in bulk and enjoying throughout the week.
  

  Ingredients for Easy Chicken Stir-Fry

   

• 500g chicken breast, sliced into thin strips
• 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
• 3 tablespoons soy sauce, adjust to taste
• 1 tablespoon oil (vegetable or sesame oil works best)
• Optional garnishes: sesame seeds, chopped green onions, and a dash of chili flakes for some heat

  Dietary Tips: For a low-sodium option, choose low-sodium soy sauce. Want a gluten-free meal? Use tamari instead of soy sauce!

  How to Make Easy Chicken Stir-Fry – Step by Step

   

  Step 1: Prepare Your Ingredients

• Ensure all ingredients are cut and ready to go. This quick dish requires fast action, so having everything prepped is key.
  

  Step 2: Cook the Chicken

• Heat your wok or large skillet over medium-high heat. Add 1 tablespoon of oil.
• Once the oil is shimmering, add the sliced chicken breast.
• Cooking Tip: For extra flavor, let the chicken sit undisturbed for a minute to sear before stirring. Stir-fry for about 5-7 minutes, ensuring it’s cooked through and no longer pink.
  

  Step 3: Add the Vegetables

• Toss the mixed vegetables into the pan with the chicken.
• Stir-fry for an additional 3-4 minutes. The vegetables should be tender yet retain a bit of a crunch.
  

  Step 4: Flavor with Soy Sauce

• Pour in 3 tablespoons of soy sauce, stirring well to ensure even distribution.
• Continue to cook for another 1-2 minutes until everything is heated through and coated with sauce.
  

  Step 5: Serve Your Stir-Fry

• Remove from heat and transfer to a serving dish.
• Garnishing Tip: Sprinkle with optional sesame seeds or green onions for added flavor and presentation.
  

  

  Pro Tips for Making the Best Chicken Stir-Fry

   

• Make Ahead: The chicken can be pre-sliced and marinated in soy sauce for extra flavor.
• Avoiding Soggy Veggies: Ensure your wok is sufficiently hot to preserve the crunchiness of the vegetables.
• Secret Ingredient: A teaspoon of oyster sauce or hoisin sauce can add depth for those wanting an extra umami punch.
  

  Best Ways to Serve Easy Chicken Stir-Fry

  The best way to serve this vibrant chicken stir-fry is over a bed of steamed rice, fluffy quinoa, or hearty noodles. Why not pair it with our Easy Fried Rice Recipe for a complete takeout-style meal at home? Add a side of miso soup or a fresh green salad to enhance the dining experience.

  Nutritional Information for Easy Chicken Stir-Fry

   

• Calories: Approximately 300 kcal per serving
• Protein: 30g
• Carbs: 15g
• Fat: 10g
• Sodium: Varies depending on soy sauce type

  This dish is not only tasty but also aligns with a balanced, health-conscious diet.

  Storage & Leftovers

  Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days.

  Freezing: This stir-fry can be frozen for up to one month. Ensure it’s thoroughly reheated before consuming.

  Reheating Tips: For best results, reheat in a skillet over medium heat to refresh the vegetables’ texture. Microwaving can also work in a pinch, though it may soften the vibrant crispness of the vegetables.

  4 FAQs for Easy Chicken Stir-Fry

   

  Can I freeze Easy Chicken Stir-Fry?

  Yes, this dish freezes well for up to a month, maintaining its flavor and nutritional benefits.

  What can I use instead of chicken in this stir-fry?

  You can substitute with tofu for a vegetarian version, or shrimp for some seafood variation.

  How can I make this stir-fry spicier?

  Add chili flakes, sriracha, or chopped red chilies to the stir-fry for some fiery heat.

  Can I replace soy sauce with another seasoning?

  Tamari or coconut aminos are great soy sauce substitutes if you’re looking for gluten-free options.

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