Chicken Satay Loaf with Peanut Sauce

Chicken Satay is a beloved dish known for its savory and nutty flavors, often served at parties or enjoyed as street food. What sets this recipe apart is its unique loaf style, making it a perfect dinner centerpiece that’s as easy to slice as it is to share. Pair this with a delectable peanut sauce, and you have an unbeatable combo that elevates traditional satay into a hearty meal. This easy Chicken Satay Loaf recipe is not only packed with flavor but also perfect for busy weeknights or meal prep. With basic ingredients like ground chicken, peanut butter, and a few common pantry spices, you’ll have a dish that’s both unique and crowd-pleasing.

Why You’ll Love This Chicken Satay Loaf

• Easy Chicken Satay for beginners with simple, straightforward steps.
• Best way to make Chicken Satay at home: You get the rich, aromatic flavors you love without needing a grill.
• Perfect for meal prep or gatherings: Only 55 minutes total, and leftovers are just as delicious.
• Includes dietary swaps: Gluten-free and low-sugar options are easily adaptable.
  

  Ingredients for Chicken Satay Loaf

  To create the Best Chicken Satay Recipe, gather these essential ingredients:

• 1 pound ground chicken: Can swap with ground turkey for a leaner option.
• 1/4 cup panko breadcrumbs: Use gluten-free panko for a gluten-free dish.
• 2 tablespoons peanut butter: Adds creaminess and flavor.
• 2 tablespoons soy sauce: Use tamari for a gluten-free option.
• 1 tablespoon lime juice: Fresh is best for a punchy flavor.
• 1 tablespoon brown sugar: Substitute with coconut sugar or honey if preferred.
• 2 cloves garlic, minced: Essential for authentic taste.
• 1 teaspoon ground ginger: Fresh ginger can also be used for more zing.
• 1/2 teaspoon red pepper flakes: Adjust to taste preference.
• 1/4 cup chopped cilantro: Optional, but adds freshness.
• Salt and pepper to taste: Basic seasoning to enhance flavors.

  For the Peanut Sauce:

• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon water
  

  How to Make Chicken Satay Loaf – Step by Step

   

  Preparing the Chicken Mixture

   

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a loaf pan with parchment paper to ensure easy removal.
  2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, panko breadcrumbs, peanut butter, soy sauce, lime juice, brown sugar, minced garlic, ground ginger, and red pepper flakes. Be sure to mix well until all ingredients are evenly incorporated.
  3. Season and Shape: Add salt and pepper to taste, then fold in chopped cilantro. Press the mixture gently into the prepared loaf pan, ensuring it’s evenly distributed.
     

     Baking the Loaf

      

  4. Bake: Place the loaf in the preheated oven and bake for 35-40 minutes. Check for doneness with a meat thermometer; it should reach an internal temperature of 165°F (75°C).
     

     Preparing the Peanut Sauce

      

  5. Combine Ingredients: While the loaf is baking, prepare the peanut sauce. In a small bowl, mix together 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice, and 1 tablespoon of water. Stir until smooth and well combined.
     

     Serving

      

  6. Cool and Slice: Remove the loaf from the oven. Allow it to cool for a few minutes before slicing.
  7. Serve: Drizzle the peanut sauce over the slices or serve it on the side for dipping. Enjoy the savory and slightly spicy flavors with a refreshing burst from the lime and cilantro.
     

     

     Pro Tips for Making the Best Chicken Satay Loaf

      

• Can I make Chicken Satay Loaf ahead of time? Absolutely! Prepare the loaf up to two days in advance and store it in the refrigerator. Simply reheat before serving.
• What is the secret to the best Chicken Satay? The balance of flavors is key. Adjust the soy sauce, lime, and sugar to match your taste preferences.
• Variation Tips: For a more traditional flavor, add a tablespoon of curry powder to the mixture.
  

  Best Ways to Serve Chicken Satay Loaf

   

• Side Dishes: Pair this loaf with coconut rice or a simple green salad for a complete meal.
• Beverages: A cold glass of iced green tea complements the nutty flavors perfectly.
• Presentation: For a pretty garnish, top with extra cilantro and a sprinkle of red pepper flakes.
• Internal Links: Looking for a side dish? Pair with our [Easy Coconut Rice Recipe].
  

  Nutritional Information for Chicken Satay Loaf

   

• Calories: 320 kcal per slice
• Protein: 23g
• Carbs: 12g
• Fat: 18g

  Nutritional data is an estimate; variations may occur.

  Storage & Leftovers

   

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze slices in a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warm, or use a microwave for convenience.
  

  4 FAQs for Chicken Satay Loaf

  1. Can I freeze Chicken Satay Loaf?
  Yes, the loaf freezes well. Allow it to cool fully before wrapping tightly and storing in a freezer-safe container.

  2. What can I use instead of breadcrumbs in Chicken Satay Loaf?
  Crushed cereal or almond flour can serve as a gluten-free substitute for breadcrumbs.

  3. Can I use a different meat for this recipe?
  Ground turkey or pork are excellent alternatives and work well with the same flavor profiles.

  4. How long does Chicken Satay Loaf last in the fridge?
  Properly stored, it will last for about 3 days.

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