Chicken and Mushroom Dinner Recipe 🍗🍄🌿

Welcome to the world of delightful home-cooked meals! The Chicken and Mushroom Dinner is a perfect blend of succulent chicken breasts and earthy cremini mushrooms. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and promises a savory dish that’s sure to become a family favorite. Often categorized as comfort food, this meal brings warmth and smiles to any dinner table. So, if you’re looking for an easy chicken dinner recipe that’s hearty, healthy, and delectable, you’re in the right place!

Why You’ll Love This Chicken and Mushroom Dinner

• Quick and Easy Preparation: Only 40 minutes from start to finish!
• One-Pan Meal: Minimal cleanup with just one skillet required.
• Healthy and Satisfying: Packed with protein and flavor, yet low in carbs and calories.
• Versatile Ingredients: Simple ingredients that you probably already have in your kitchen.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special occasion, this dish fits the bill.
  

  Ingredients for Chicken and Mushroom Dinner

  Finding the right ingredients is crucial to making the best Chicken and Mushroom Dinner:

• 1 pound boneless, skinless chicken breasts
  • For a leaner meal, choose skinless to reduce fat.
• 8 ounces cremini mushrooms, sliced
  • Feel free to swap with button mushrooms or shiitakes for variety.
• 2 tablespoons olive oil
  • Or substitute with avocado oil for a different flavor profile.
• 1 onion, chopped
  • Red onions can add a sweeter note.
• 3 cloves garlic, minced
  • Essential for a rich, savory taste.
• 1 cup chicken broth
  • Opt for low-sodium broth to control salt content.
• 1 tablespoon fresh thyme, chopped
  • Dried thyme works if fresh is unavailable; use half the amount.
• Salt and pepper to taste
• 1 tablespoon lemon juice
  • Lime juice can substitute for a more tangy finish.
• Fresh parsley for garnish

  For gluten-free options, ensure your chicken broth is certified gluten-free. If seeking a keto-friendly version, enjoy as is without modifications!

  How to Make Chicken and Mushroom Dinner – Step by Step

   

  Preparing the Chicken

   

  1. Heat olive oil in a large, non-stick skillet over medium heat.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Add the chicken to the skillet, cooking for 5-6 minutes on each side until they are fully cooked and golden brown. Carefully remove from the skillet and set aside on a plate.
     

     Sautéing the Vegetables

      

  4. In the same skillet, add chopped onions and sauté for 3-4 minutes until they become translucent.
  5. Add minced garlic and sliced mushrooms to the skillet, cooking for an additional 5-7 minutes. The mushrooms should be nicely browned and flavorful.
     

     Creating the Sauce

      

  6. Pour in the chicken broth and add fresh thyme, stirring to combine all ingredients well.
  7. Bring the sauce to a gentle simmer, allowing it to thicken slightly and the flavors to meld.
     

     Completing the Dish

      

  8. Return the cooked chicken to the skillet, submerge it in the sauce.
  9. Cover and simmer for 10 minutes, ensuring the chicken absorbs the flavors.
  10. Stir in lemon juice before serving, adjusting the seasoning with additional salt and pepper if needed.
  11. Serve hot, garnished with freshly chopped parsley.

      Tip: For extra crispy chicken, give it another 2 minutes of browning once returned to the skillet.

      

      Pro Tips for Making the Best Chicken and Mushroom Dinner

       

• Can I make Chicken and Mushroom Dinner ahead of time?
  • Yes! Prepare the meal and store it in the fridge. Reheat on the stove to serve.
• What is the secret to the best Chicken and Mushroom Dinner?
  • Quality chicken and fresh ingredients make all the difference. Adjust seasoning to suit your taste.
• Substitutions are key: Missing an ingredient? No problem! Swap ingredients to suit your pantry’s offerings.
  

  Best Ways to Serve Chicken and Mushroom Dinner

  The best way to serve Chicken and Mushroom Dinner is with a side of creamy mashed potatoes or fluffy quinoa to soak up the delicious sauce. Pairing it with a fresh garden salad or roasted vegetables also makes for a balanced meal. And to elevate the dining experience, enjoy it with a glass of white wine or crisp iced tea.

  For more meal ideas, check out our Baked Herb Chicken and Creamy Mushroom Pasta recipes!

  Nutritional Information for Chicken and Mushroom Dinner

   

• Calories: 320 kcal
• Carbs: 8g
• Protein: 35g
• Fat: 16g

  This dish is low-carb and rich in flavor, suitable for those looking to keep things healthy yet filling.

  Storage & Leftovers

  To store leftovers, place your Chicken and Mushroom Dinner in an airtight container and refrigerate for up to 4 days. For longer storage, it can be frozen in a freezer-safe container for up to 3 months. Reheat thoroughly on the stove or in a microwave until steaming to enjoy once more.

  FAQs for Chicken and Mushroom Dinner

  Can I freeze Chicken and Mushroom Dinner?

  Yes, it freezes well! Just ensure it’s in a tightly sealed container to maintain freshness.

  What can I use instead of mushrooms in Chicken and Mushroom Dinner?

  If mushrooms aren’t to your taste, try using zucchini or bell peppers for a different twist.

  Is it possible to use bone-in chicken?

  Certainly, but you’ll need to adjust the cooking time to ensure thorough cooking.

  How can I thicken the sauce?

  To thicken the sauce, simmer a bit longer or add a teaspoon of cornstarch mixed with water.

  Related Recipes for Chicken and Mushroom Dinner

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