Cheesecake Crescent Rolls

Are you on the hunt for a quick yet irresistibly tasty dessert? These Cheesecake Crescent Rolls might just be your new favorite treat! Using crescent roll dough alongside cream cheese, sugar, and vanilla, this recipe blends the simplicity of ready-made dough with the rich flavors of homemade cheesecake. The result is a dessert that’s both easy to prepare and indulgently delightful—ideal for any occasion when sweet cravings strike!

Why You’ll Love This Cheesecake Crescent Rolls

• • Perfect for Beginners: The best way to make Cheesecake Crescent Rolls at home, requiring only a few simple steps.
  • Quick and Easy: Only 25 minutes from start to finish, including a prep time of just 10 minutes.
  • A Delicious Flavor Combo: Combines creamy cheesecake filling with soft, buttery crescent rolls.
  • Versatile Dessert Option: Serve them for breakfast, brunch, or dessert, and they even make a great party snack!
    
    

    Ingredients for Cheesecake Crescent Rolls

    
    Gather your ingredients with these straightforward proportions:
    
    

  • 1 package refrigerated crescent roll dough – Essential for Cheesecake Crescent Rolls.
  • 8 oz cream cheese, softened – For the creamy cheesecake center.
  • 1/4 cup granulated sugar – Adds sweetness and balances the flavors.
  • 1 teaspoon vanilla extract – Enhances the cheesecake flavor with a hint of vanilla.
    
    

    How to Make Cheesecake Crescent Rolls – Step by Step

    
    Preparation:
    
    

    1. Preheat Your Oven: Begin by preheating the oven to 375°F (190°C).
       
       Filling Preparation:
       
       
    2. Mix the Cheesecake Filling: In a mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract. Mix until the blend is smooth and creamy.
       
       Assembly:
       
       
    3. Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles.
       
       
    4. Add the Filling: Place a spoonful of the cream cheese mixture at the wide end of each triangle.
       
       
    5. Roll the Crescents: Roll the dough from the wide end to the tip, ensuring the filling is enclosed.
       
       Cooking:
       
       
    6. Bake: Arrange the rolled crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until they are golden brown.
       
       
    7. Cooling: Once cooked, remove them from the oven and allow them to cool for a few minutes before serving.
       

       

       
       

       Pro Tips for Making the Best Cheesecake Crescent Rolls

        

  • Can I make Cheesecake Crescent Rolls ahead of time? Absolutely! Prepare them up to the baking point, then store them in the fridge until you’re ready to bake.
  • What is the secret to the best Cheesecake Crescent Rolls? Ensure the cream cheese is at room temperature for a smooth filling and avoid overfilling to prevent spillage.
  • Add a Fruit Twist: Incorporate fresh berries into the filling or drizzle melted chocolate over the top for added flavor and visual appeal.
    
    

    Best Ways to Serve Cheesecake Crescent Rolls

     

  • Perfect for Brunch: Serve alongside fresh fruit and coffee for a delightful brunch option.
  • Dessert Pairing: Pair with a scoop of vanilla ice cream or a drizzle of raspberry sauce for added sweetness.
  • Party Pleaser: These rolls work wonderfully as part of a dessert buffet or afternoon tea. For similar delicious ideas, try our Caramel Apple Crescent Rolls.
    
    

    Nutritional Information for Cheesecake Crescent Rolls

     

  • Calories: Approximately 280 kcal per roll
  • Carbs: 30g
  • Protein: 4g
  • Fat: 16g
    
    These rolls provide a delightful treat that’s packed with creamy richness and ideal for satisfying sweet desires.
    
    

    Storage & Leftovers

    
    Storing: Keep any leftover Cheesecake Crescent Rolls in an airtight container in the refrigerator where they will stay fresh for up to three days.
    
    Freezing: You can freeze them before baking by arranging the unbaked rolls on a baking sheet, freezing until firm, then transferring to a freezer-safe bag. They last in the freezer for up to two months.
    
    Reheating: When you’re ready to enjoy, thaw overnight in the fridge if frozen and reheat in the oven at 350°F (180°C) for about 5 minutes.
    
    

    4 FAQs for Cheesecake Crescent Rolls

    
    Can I freeze Cheesecake Crescent Rolls?
    Yes, freeze them unbaked and bake directly from the freezer, adding a few extra minutes to the baking time.
    
    What can I use instead of cream cheese in Cheesecake Crescent Rolls?
    Try using mascarpone cheese for a slightly sweeter and creamier texture.
    
    How do I prevent the filling from leaking?
    Be careful not to overfill each triangle and press the edges lightly to seal.
    
    Can I add other flavors to the filling?
    Absolutely, mix in lemon zest or a teaspoon of cinnamon for a delicious variation.
    
    

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