Description
A creamy, rich cheesecake that requires no baking, perfect for those following a carnivore or low-carb diet.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1/2 cup powdered erythritol or stevia
- 1 cup heavy whipping cream
Instructions
- In a large mixing bowl, combine the softened cream cheese and powdered erythritol. Use a hand mixer to blend until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the mixture into a springform pan and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- For a sweeter cheesecake, adjust the erythritol or stevia to taste.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg