Best Carnivore Custard Recipe – Easy and Delicious

Welcome to the world of deliciously simple desserts with our Best Carnivore Custard Recipe! If you’re a fan of creamy, custardy desserts, then you’re in for a treat. This recipe is not only easy but also aligns beautifully with low-carb and carnivore diets, making it a perfect choice for those who seek healthful yet indulgent treats. The essence of this homemade delight lies in its simplicity—requiring just a handful of ingredients that you probably already have in your kitchen. Read on to discover why this recipe stands out among other custard recipes and how you can recreate this classic dessert with ease.

Why You’ll Love This Carnivore Custard

• Best way to make Carnivore Custard at home: This is a straightforward recipe perfect for beginners.
• Quick and easy: Only takes 10 minutes of prep time!
• Dietary friendly: Low-carb and gluten-free, ideal for those on Keto and carnivore diets.
• Customizable: Sweeten to taste or keep it sugar-free.
• Perfect for meal prep: Make it ahead and enjoy throughout the week.
  

  Ingredients for Carnivore Custard

   

• 4 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Sweetener to taste (optional)

  For a gluten-free option, this recipe naturally fits the bill as there are no grains or flour needed. If you wish to add a touch of sweetness, opt for low-carb sweeteners like stevia or erythritol to keep it diet-friendly. Remember, using high-quality ingredients will ensure the custard’s rich and creamy texture.

  How to Make Carnivore Custard – Step by Step

   

  Step 1: Preparing the Custard Mixture

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine eggs and salt. Whisk until fully blended.
  3. Add heavy cream and vanilla extract to the egg mixture. Whisk again until smooth and fully incorporated.
  4. If using, add your choice of sweetener and mix until dissolved.
     

     Step 2: Setting Up the Baking Process

  5. Pour the custard mixture into individual ramekins or a baking dish.
  6. Place the ramekins or baking dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the ramekins (this creates a water bath).
     

     Step 3: Baking the Custard

  7. Bake in the preheated oven for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
  8. Remove from the oven and allow to cool slightly before refrigerating for at least 2 hours.
     

     Final Step: Serving

  9. Serve chilled and enjoy your delicious custard, which can be garnished with a sprinkle of cinnamon or nutmeg if desired.
     

     

     Pro Tips for Making the Best Carnivore Custard

      

• Can I make Carnivore Custard ahead of time? Absolutely, it’s perfect for making the night before and storing in the fridge.
• What is the secret to the best Carnivore Custard? The water bath is key to cooking the custard evenly and preventing it from cracking.
• For extra creamy texture, ensure your eggs and cream are at room temperature before mixing.
• If looking for a richer flavor, consider adding a tablespoon of butter to the mixture.
  

  Best Ways to Serve Carnivore Custard

  The best way to serve Carnivore Custard is chilled, either straight from the ramekin or inverted onto a small plate for that classic look. Pair with a strong espresso or a glass of sweet dessert wine for a truly indulgent experience. For a full meal, complement it with our delicious Keto Broccoli Salad or Grilled Chicken Skewers.

  Nutritional Information for Carnivore Custard

   

• Calories: 250 kcal
• Total Carbs: 3g
• Protein: 8g
• Fat: 24g
• Fiber: 0g

  This nutritional info is approximate and can vary based on specific ingredients and sweeteners used. It’s a great low-carb option for dessert lovers!

  Storage & Leftovers

  How long does Carnivore Custard last in the fridge? Stored in an airtight container, it can last for up to 4 days in the refrigerator. For freezing, wrap each ramekin tightly in plastic wrap or transfer to a freezer-safe container for up to 1 month. To reheat, defrost overnight in the refrigerator and warm gently in the oven before serving.

  4 FAQs for Carnivore Custard

   

• Can I freeze Carnivore Custard? Yes, freezing is an option. Ensure it is well-covered to prevent freezer burn.
• What can I use instead of heavy cream in Carnivore Custard? For a lower-fat version, half-and-half can be used, but the texture will be less rich.
• Can I make this recipe without eggs? Eggs are essential as they are the primary thickening agent; a substitution might not yield the desired consistency.
• Is Carnivore Custard Keto-friendly? Absolutely, especially if you opt for a low-carb sweetener.
  

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