Welcome, taco enthusiasts! If you’re looking for the bold and smoky flavor that come from traditional Carne Asada Street-style Tacos but you don’t have access or an outdoor grill this recipe is suitable for you. Tacos with a rich, delicious taste that comes from Mexican street food to your stove, great to serve for dinner or as a quick evening meal.
Introduction
Carne Asada Street-style Tacos are a staple of Mexican cuisine. They are adored for their succulent marinated beef and bright toppings. Traditionally, they are grilled, but this version cooked on the stove means you can enjoy them at any time and not having to worry about setting the grill. With a lot of flavor and easy to prepare, this taco is ideal for people who enjoy dinner looking for authentic street food from within the safety of homes.
Ingredients for Carne Asada Tacos
Here’s the things you’ll need:
- For the Marinade:
- 1 1/2 lbs flank steak or skirt steak
- 1/4 cup olive oil
- 1 teaspoon fresh lime juice
- Fresh cilantro, 1/4 cup chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tsp smoked paprika
- 1/2 1 tsp black pepper
- Salt, according to taste
- For the Tacos:
- 12 small corn tortillas
- 1/2 cup white onion diced
- Fresh cilantro chopped to 1/2 cup
- Lime wedges that can be served
- Optional: cotija cheese crumbled salsa, guacamole or salsa jalapenos or hot sauce.
How to Make Carne Asada Tacos – Step-by-Step
Step1: Marinate the Steak
- A medium-sized bowl mix together olive oil lime juice, garlic, cilantro chili powder, cumin, black pepper, smoked paprika and salt.
- Place the steak into a resealable bag or dish with a shallow bottom and pour the marinade over it, then seal and then refrigerate for 2 hours or for up to a night.
Step2: Preheat the Pan
- Cook a cast iron skillet or heavy-bottomed pan on high heat until it’s hot.
Step3: Cook the Steak
- The steak should be removed from marinade and allow the excess liquid to run off. Sear the steak in the hot skillet for about 3-5 minutes on each portion, based on the thickness.
Step4: Rest and Slice
- Let the steak sit in the refrigerator for five to ten minutes. Cut thinly along the grain to create soft pieces.
Step5: Warm the Tortillas
- Make tortillas by heating them within the same skillet, or on the stove in a non-stick skillet, for around 30 seconds each side until they become pliable.
Step6: Assemble the Tacos
- Layer the carne asada sliced on the tortillas. Then add the diced onions as well as cilantro and an orange squeeze. Add toppings to your preference.
Helpful Tips for Carne Asada Tacos
- Let the meat rest overnight to ensure greater flavor.
- Pre-heat your pan to ensure the most perfect sear.
- Cut the meat along the grain, ensuring soft meat.
- Warm tortillas to add taste and flexibility.
Cooking Tips for the Best Carne Asada Tacos
- Make use of a cast-iron skillet to get smokeier results.
- For extra tenderness For extra tenderness, lightly pound the steak prior to marinating.
- To enhance the flavor, add an orange juice splash in the marinade.
Serving Suggestions for Carne Asada Tacos
Mix your tacos up with:
- Mexican rice
- Refried beans
- Corn griddled for street use ( elote)
- A cold margarita, a cold beer or aguas friscasas
Nutritional Information
Carne Asada Tacos offer a healthy mix of fats, protein, and carbohydrates, which makes them a delicious meal.
Nutritional Information (per portion):
- Calories: 732
- Fat: 35g (Saturated: 10g)
- Carbs: 48g
- Protein: 59g
- Fiber: 9g
Storage and Leftovers
- Refrigeration Place in an airtight container at least 3 days.
- Freezing Steaks that have been cooked and stored until 2 months.
- Reheating: Warm the skillet on moderate heat or in small intervals.
Frequently Asked Questions (FAQs)
Q1 Can I substitute another kind of steak?
A1: Yes! Skirt steak, flank steak, or even sirloin works well.
Q2 Do I have to make tacos in advance?
A2: Absolutely. The steak should be marinated and cooked prior to cooking to be reheated prior to assembling.
Q3 What are the most delicious toppings?
A3: The classic toppings are onions, cilantro and lime. However, salsa verde and guacamole are equally delicious.
Q4 What type or pan do I buy?
A4: A cast iron skillet is the best choice for the perfect sear.
Related Recipes for Carne Asada Lovers
Explore other tasty recipes on Optimal Recipes.:
- Sausage Cheese Dip – Best Easy Appetizer Idea
- Homemade Chicken Pot Pie – Easy Thanksgiving Recipe
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
Conclusion
Enjoy the exotic flavors and the authentic Mexican street tacos in the at-home kitchen. This recipe for Carne Asada Tacos are a delicious dinner option that is sure to please. Take a look now and then share your tasty dishes with us. Enjoy!
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Carne Asada Tacos – Best Quick Dinner Recipe
Description
Welcome, taco enthusiasts! If you’re craving the bold and smoky flavors of authentic Carne Asada Street-Style Tacos but don’t have access to a grill, this recipe is for you. These tacos bring the rich, savory taste of Mexican street food to your stovetop, perfect for dinner or a quick weeknight meal.
Ingredients
- For the Marinade:
- 1 ½ lbs flank steak or skirt steak
- ¼ cup olive oil
- ¼ cup fresh lime juice
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- Salt, to taste
- For the Tacos:
- 12 small corn tortillas
- ½ cup diced white onion
- ½ cup chopped fresh cilantro
- Lime wedges for serving
- Optional: crumbled cotija cheese, salsa, guacamole, jalapeños, or hot sauce
Instructions
Step1: Marinate the Steak
- In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, cumin, chili powder, smoked paprika, black pepper, and salt.
- Place the steak in a resealable bag or shallow dish, pour the marinade over it, seal, and refrigerate for 2-4 hours or overnight.
Step2: Preheat the Pan
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until it’s very hot.
Step3: Cook the Steak
- Remove the steak from the marinade, allowing excess liquid to drip off. Sear in the hot pan for 3-5 minutes per side, depending on thickness.
Step4: Rest and Slice
- Let the steak rest for 5-10 minutes. Slice thinly against the grain for tender pieces.
Step5: Warm the Tortillas
- Heat tortillas in the same pan or on a dry skillet for 30 seconds per side until pliable.
Step6: Assemble the Tacos
- Layer the sliced carne asada on the tortillas, then add diced onions, cilantro, and a squeeze of lime. Garnish with optional toppings.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Marinate the meat overnight for deeper flavor.
- Preheat your pan for the best sear.
- Slice against the grain to ensure tender meat.
- Warm tortillas for added flavor and flexibility.