Best Butter Pecan Cake Recipe – Easy and Flavorful

Delight your taste buds with the Best Butter Pecan Cake Recipe, an irresistible classic that’s both easy and delicious. With its rich, buttery flavor and the perfect crunch of toasted pecans, this cake is a showstopper for any occasion, whether it’s a casual family gathering or a fancy celebration. The combination of creamy buttermilk and wholesome pecans makes this homemade butter pecan cake an all-time favorite, sure to please even the most discerning palates. Perfect for beginner bakers, this recipe simplifies the process, ensuring a moist and tender cake every time.

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Why You’ll Love This Butter Pecan Cake

• Best way to make butter pecan cake at home: The recipe is straightforward, manageable, and produces an impressive result.
• Easy butter pecan cake for beginners: With step-by-step instructions, even new bakers can master this delightful dessert.
• Quick preparation: Only 15 minutes to prep, and you’re ready to bake!
• Rich, buttery flavor: The combination of butter and pecans offers an indulgent taste experience.
• Perfect for meal prep: This cake keeps well, making it ideal for planning ahead or as a tasty leftover treat.

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  Ingredients for Butter Pecan Cake

  Here’s what you’ll need to create this delectable cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour (for a gluten-free option, substitute with almond flour)
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans, toasted (toast for enhanced flavor)

  Essential ingredients for butter pecan cake, best flour for butter pecan cake, butter pecan cake spice blend

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  How to Make Butter Pecan Cake – Step by Step

   

  How to Prepare the Batter

   

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
     

     Mixing the Dry Ingredients

      

  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Ensure these dry ingredients are well mixed.
     

     Combining Ingredients and Baking

      

  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  6. Stir in the vanilla extract and toasted pecans.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

     For extra crispy texture, bake for 5 more minutes.

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     Pro Tips for Making the Best Butter Pecan Cake

      

• Can I make butter pecan cake ahead of time? Absolutely! This cake can be baked a day in advance and stored in an airtight container.
• What is the secret to the best butter pecan cake? Toasting the pecans before adding them to the batter intensifies their flavor and adds a delightful crunch.
• Substitutions: Use almond flour for a gluten-free cake, or swap pecans with walnuts for a different nutty twist.

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  Best Ways to Serve Butter Pecan Cake

   

• Pair with whipped cream or cream cheese frosting for added richness.
• Serve warm with a scoop of vanilla ice cream for a tempting dessert combination.
• Garnish with extra toasted pecans for a professional touch.

  Pair with our Homemade Vanilla Ice Cream for an even more indulgent dessert experience.
  The best way to serve butter pecan cake is with a dollop of cream and a sprinkle of chopped pecans.

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  Nutritional Information for Butter Pecan Cake

   

• Calories: 420 kcal per serving
• Carbs: 54g
• Protein: 5g
• Fat: 21g
• Sugars: 31g

  Optimize for health-conscious readers: Try a low-carb butter pecan cake by substituting some sugar with a sweetener like erythritol.

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  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and aluminum foil to freeze for up to 3 months.
• Best reheating method: Thaw overnight in the refrigerator, then let it come to room temperature before serving.

  How long does butter pecan cake last in the fridge? This cake will keep its quality for about a week when stored properly in the refrigerator.

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  4 FAQs for Butter Pecan Cake

   

  Can I freeze butter pecan cake?

  Yes, you can freeze it. Wrap the cake layers tightly and store them in the freezer for up to 3 months.

  What can I use instead of buttermilk in butter pecan cake?

  You can use a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

  How do I toast pecans for butter pecan cake?

  Preheat your oven to 350°F (175°C), spread pecans on a baking sheet, and toast for about 5-7 minutes, stirring occasionally.

  Can I use salted butter for butter pecan cake?

  Yes, but decrease the salt in the recipe by half to balance flavors.

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