Best Quick Creamy Oven Baked Chicken Thighs Recipe

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Enjoy this delightful journey to create creamy Oven baked chicken thighs! If you’re fond of cozy meals or simple dishes this recipe is certain to become a family favorite. With a delicious garlic butter sauce, seasoned with Parmesan cheese This dish is an ideal blend of simple and the pleasure of.

Introduction

Enjoy the delicious flavors of creamy Oven baked chicken thighs this dish is a perfect blend of elegance and comfort. This recipe is great for busy evenings or for special occasions. It offers tender chicken thighs that are cooked to perfection in a rich garlic sauce. The simplicity and versatility of this recipe make it a perfect option for those looking to make a fast, tasty dinner.

Ingredients for Creamy Oven Baked Chicken Thighs

For the Chicken

  • 5 skinless, boneless chicken legs (dried using the help of a paper towel)
  • 1 TSP chicken seasoning (21 Salute Seasoning or the one you prefer)
  • Salt, and black pepper (to be tasted)
  • 2 TBSP unsalted butter

For the Creamy Sauce

  • 2 1 tbsp butter that is unsalted
  • 2 Tbsp garlic (finely chopped)
  • 2 Tbsp of flour
  • 1 cup chicken broth
  • 1 cup of heavy whipping cream
  • 1 Cup Parmesan cheese (or Piave cheese, finely grated)
  • Salt, and black pepper (to the taste)
  • 2 tsp fresh dill (optional garnish)

How to Make Creamy Oven Baked Chicken Thighs

Step1: Preheat and Season

Set your oven’s temperature to 375°F. Dry the chicken thighs and then sprinkle them generously by adding salt and pepper along with poultry seasoning.

Step2: Sear the Chicken

In a skillet, melt butter over medium heat. Grill the thighs of chicken for about 2 minutes each aspect until the edges are golden. Put them aside on a platter.

Step3: Prepare the Creamy Sauce

In the same skillet to melt butter, sauté the garlic for approximately 1 minute. Gradually add the flour until you make a roux, and then whisk into the broth of chicken until it is smooth.

Step4: Add the Cream and Parmesan

Add thick cream, heavy cream and Parmesan cheese, stirring until sauce becomes thicker. Add salt and pepper to taste.

Step5: Bake the Chicken

Re-insert the thighs of chicken back to the skillet and coat them in the sauce. Place the skillet in the oven to bake for 30 to 35 minutes or until cooked to your liking.

Step6: Garnish and Serve

Serve with fresh dill, and add Parmesan If you like. Serve with potatoes mashed rice, rice, or sautéed vegetables for a delicious dish.

Helpful Tips for Creamy Oven Baked Chicken Thighs

  • Dry the chicken: Patting the chicken dry will ensure that the seasoning is well-integrated and helps in a better sear.
  • Cook in batches: Avoid overcrowding the skillet to cook evenly.
  • Customize the Sauce Include mushrooms or substitute broth with white wine to create an innovative flavor.

Serving Suggestions for Creamy Oven Baked Chicken Thighs

Enjoy these delicious tenders of chicken to:

  • Creamy mashed potatoes
  • Rice that has been seasoned with butter
  • Roasted or steamed green beans, or asparagus

Nutritional Information

Per Serving

  • Calories: 583 kcal
  • Protein: 29g
  • Fat: 49g
  • Carbohydrates: 6g
  • Fiber: 0.2g
  • Sodium: 626mg

Storage and Leftovers for Creamy Oven Baked Chicken Thighs

  • Refrigeration: Store leftovers in an airtight container for upto 3 days.
  • Reheating Cook on the stovetop, or in the oven, and add some cream or broth for a refreshing flavor to the dish.

FAQs for Creamy Oven Baked Chicken Thighs

How long do you bake boneless thighs of chicken?

Bake for 30-35 minutes or until the internal temperature is reached 165 degrees.

Can I use heavy cream instead?

Yes, you can make use of half and half to make lighter sauces, although it could have less creaminess.

How can I stop that the sauce doesn’t curdle?

Make use of the freshest cream available and boil it on low heat to prevent curdling.

Can I freeze leftovers?

Although freezing is possible however, the sauce could split after reheating. It’s best to consume it fresh.

Related Recipes for Chicken Lovers

Look over these recipes on the Optimal Recipes website.:

Conclusion

We appreciate you taking the time to explore the recipe below for delicious Oven baked chicken thighs! We’d be interested in hearing about your experiences and any new twists or ideas you’ve come up with. Make sure you share these tasty recipes with your family and friends. Enjoy cooking!

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Best Quick Creamy Oven Baked Chicken Thighs Recipe

Best Quick Creamy Oven Baked Chicken Thighs Recipe


Description

Welcome to this delicious journey of creating Creamy Oven Baked Chicken Thighs! Whether you’re a fan of comforting dinners or easy-to-make meals, this recipe is sure to become a household favorite. With a creamy garlic butter sauce infused with Parmesan cheese, this dish is the perfect blend of simplicity and indulgence.


Ingredients

Scale

For the Chicken

  • 5 boneless, skinless chicken thighs (dried with a paper towel)
  • 1 tsp poultry seasoning (21 Salute Seasoning or your choice)
  • Salt and pepper (to taste)
  • 2 tbsp unsalted butter

For the Creamy Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp garlic (finely chopped)
  • 2 tbsp flour
  • 1 cup chicken broth
  • ½ cup heavy whipping cream
  • ½ cup Parmesan cheese (or Piave cheese, finely grated)
  • Salt and pepper (to taste)
  • 2 tsp fresh dill (optional garnish)

Instructions

  • Step1: Preheat and Season

    Preheat your oven to 375°F. Pat the chicken thighs dry and season them generously with salt, pepper, and poultry seasoning.

    Step2: Sear the Chicken

    In a skillet, melt butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden brown. Set them aside on a plate.

    Step3: Prepare the Creamy Sauce

    Using the same skillet, melt butter and sauté the garlic for about 1 minute. Gradually add the flour to form a roux, then whisk in the chicken broth until smooth.

    Step4: Add the Cream and Parmesan

    Stir in heavy cream and Parmesan cheese until the sauce thickens. Season to taste.

    Step5: Bake the Chicken

    Return the chicken thighs to the skillet, coating them with the sauce. Transfer the skillet to the oven and bake for 30-35 minutes, until fully cooked.

    Step6: Garnish and Serve

    Top with fresh dill and additional Parmesan if desired. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Notes

  • Dry the Chicken: Patting the chicken dry ensures the seasoning sticks well and gives a better sear.
  • Cook in Batches: Avoid overcrowding the skillet for even cooking.
  • Customize the Sauce: Add mushrooms or substitute broth with white wine for a unique twist.

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