You’re invited to a delightful pasta meal thanks to this Marry Me Chicken Pasta! If you’re a big fan of savory, creamy meals this recipe is sure to be your new favorite. Let’s cook up a delicious meal that blends garlic, parmesan and tomato flavours to entice your taste senses. A perfect choice for any table This is the ultimate recipe to win hearts, one bite at each bite.
Introduction
The Marry Me Chicken Pasta mixes traditional comfort with the flavor of gourmet. The inspiration comes from the classic “Marry Me Chicken,” this recipe transforms into a delicious pasta with a delicious garlic-infused sauce that is packed with flavor. Perfect for dinners on the week or celebrations, this simple and tasty recipe is a hit with everyone who enjoys pasta.
Ingredients for Marry Me Chicken Pasta
Here’s the essential ingredients to make this tasty dish:
- 8 oz pasta (rigatoni or farfalle recommended)
- 2 Tbsp butter
- 1/2 tbsp of white flour
- 3-4 cloves of garlic chopped and minced
- 1 tbsp tomato paste
- 1/3 cup white wine that is dry (or Chicken broth to substitute)
- 1 cup of heavy cream
- 1/3 cup dried sun-dried tomatoes, chopped
- 1/2 1 teaspoon dried oregano
- 1/4 TSP crushed red pepper flakes
- 2 cups of shredded Rotisserie chicken
- 1/3 cup fresh grated Parmesan cheese
- Freshly cut basil cut, torn or chopped
- Salt and pepper as desired
Alternative Substitutions Use the gluten-free pasta, or cream that is dairy free to satisfy your dietary needs.
How to Make Marry Me Chicken Pasta – Step by Step
Step1: Prepare the Pasta
- Boil a pot with salted water. Cook pasta until it is al indentation. Save some pasta water prior to taking it off.
Step2: Start the Sauce
- Melt butter in a pan on medium temperature. Add flour and stir for one minute, creating an Roux.
Step3: Build the Flavors
- Add tomato paste, garlic along with white wine. Allow the mixture to bubble and simmer for around 1 minute.
Step4: Add the Creamy Components
- Mix with heavy cream. Stir in sun dried tomatoes oregano and red pepper chips. Incorporate shredded chicken, to cook till the gravy has thickened.
Step5: Final Touches
- Mix in fresh parmesan and basil. Mix the pasta in the skillet, coating it evenly. Add pasta water to thin it when you need to.
Serve hot with a dusting of parmesan.
Helpful Tips for Marry Me Chicken Pasta
- Always use fresh grated Parmesan to get the best taste and texture.
- Save pasta water for later use. It’s ideal for adjusting sauce consistency.
- Try adding fresh spinach to make extra greens.
Cooking Tips for the Best Marry Me Chicken Pasta
- Choose a premium white wine that you like drinking for a deeper flavor.
- Do not substitute cream with low-fat alternatives in order to avoid curdling.
Serving Suggestions for Marry Me Chicken Pasta
- Enjoy with a refreshing salad, as well as garlic bread.
- A glass cold Sauvignon Blanc complements the creamy sauce perfectly.
Nutritional Information (Per Serving)
Calories: 450 | Protein: 25g | Carbs: 35g | Fat: 18g
Note Nutritional values are estimated.
Storage and Leftovers for Marry Me Chicken Pasta
- Refrigeration Storage: Keep in an airtight container up 3-4 days.
- Heating: Warm over low temperatures with an extra splash of cream, when needed.
- The freezing of frozen food is not recommended because of Dairy content.
Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta
- Do I have to make the pasta vegan?
- Yes! You can substitute your chicken in place of mushrooms and tofu.
- What is the alternative in place of wine white?
- Chicken broth is perfect for cooking.
- Can I prepare this recipe in advance?
- Yes, make the sauce in advance, but cook the pasta fresh before serving.
- What’s the ideal shape of pasta for this recipe?
- Farfalle or Rigatoni, since they can hold the sauce very well.
Related Recipes for Pasta Lovers
Discover these tasty recipes for your next meal:
Conclusion
Suck into the rich and creamy taste that is marry me chicken pasta! For a warm evening meal, or just to wow your family and friends this recipe is bound to delight. Be sure to write a review and send your own tasty variations. Bonne appetit!
Print
Best Marry Me Chicken Pasta Recipe – Quick Dinner Idea
Description
Welcome to an irresistible pasta experience with this Marry Me Chicken Pasta! If you’re a fan of rich, creamy dinners, this recipe is bound to become your favorite. Let’s create a comforting dish that combines garlic, parmesan, and tomato flavors to enchant your taste buds. Perfect for any dinner table, it’s the ultimate recipe to win hearts—one bite at a time.
Ingredients
- 8 oz pasta (rigatoni or farfalle recommended)
- 2 tbsp butter
- ½ tbsp flour
- 3–4 garlic cloves, minced
- 1 tbsp tomato paste
- ⅓ cup dry white wine (or chicken broth as a substitute)
- 1 cup heavy cream
- ⅓ cup sun-dried tomatoes, chopped
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- 2 cups shredded rotisserie chicken
- ⅓ cup freshly grated parmesan cheese
- Fresh basil, torn or chopped
- Salt and pepper to taste
Optional Substitutions: Use gluten-free pasta or dairy-free cream for dietary preferences.
Instructions
Step 1: Prepare the Pasta
- Boil a pot of salted water and cook pasta until al dente. Reserve some pasta water before draining.
Step 2: Start the Sauce
- Melt butter in a skillet over medium heat. Add flour, stirring for one minute to create a roux.
Step 3: Build the Flavors
- Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.
Step 4: Add the Creamy Components
- Whisk in heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Add shredded chicken and cook until the sauce thickens.
Step 5: Final Touches
- Stir in parmesan and fresh basil. Toss the cooked pasta into the skillet, coating evenly. Thin with pasta water if needed.
Serve hot with a sprinkle of parmesan.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Always use freshly grated parmesan for the best flavor and texture.
- Reserve pasta water—it’s great for adjusting the sauce consistency.
- Experiment with adding fresh spinach for extra greens.