Enjoy a savory journey where grill is joined by Korean barbecue! If you’re seeking the best recipe for a perfect dinner that will impress your friends and family You’ve found it. The Korean Grilled Flanken Short Ribs recipe blends smoky charred flavor with the sweet and savory marinade. Ideal for summer BBQs or cozy dinners on the weeknights these ribs will soon be your new go-to recipe.
Introduction
Korean BBQ is renowned for its unique blend of spicy flavors and these short ribs that are grilled aren’t any different. Based on traditional Korean recipes This dish is an enthralling combination of salty, sweet and umami flavours which makes it a hit on any table. It doesn’t matter if you’re fond of grilling recipes that are quick and easy or want to try an entirely new recipe, this recipe will surely delight.
Ingredients for Korean Grilled Flanken Short Ribs
For this tasty masterpiece, you’ll require these ingredients
- Beef flanken short ribs – 3 lbs
- Korean pear 1/2-inch (or substituting by Asian Apple, Pear or the kiwi)
- “Green onion” 1 stalk
- Garlic 2 cloves
- Ginger 1-inch piece
- Soy sauce – 1/4 cup
- brown sugar 3 Tbsp
- Mirin 2 Tbsp (or substitute dry sherry)
- Sesame oil 2 Tbsp
- Avocado oil – 1 tbsp
Alternate substitutes use tamari to make soy sauce that is gluten-free honey as brown sugar and toast sesame oil to add nuttiness.
How to Make Korean Grilled Flanken Short Ribs – Step by Step
Step1: Prepare the Marinade
- Mix all marinade ingredients together until they are smooth.
- Adjust salt or sweetness to the desired level, if necessary.
Step2: Marinate the Ribs
- Place ribs into a resealable bag or a container.
- Pour marinade, ensuring even coverage.
- Keep it in the refrigerator for at minimum 2 hours, or better for overnight.
Step3: Grill the Ribs
- The grill should be preheated to medium-high temperature.
- Take the ribs out of marinade, and let excess run off.
- Grill ribs 3-4 minutes each side until they’re charred and cooked according to your preferences.
Alternative Cooking Methods
- Air Fryer Cook at 400 degrees F for 8 to 10 minutes, flipping every half.
- Oven: Bake at 400°F at 20-25mins in a rack.
Helpful Tips for Korean Grilled Flanken Short Ribs
- Mix ingredients of marinade to achieve more consistency.
- Overnight marination enhances flavor absorption.
- Grill in one layer to get a consistent grilling.
- Let ribs rest for 5 minutes after cooking for juicier bites.
Cooking Tips for the Best Korean BBQ Ribs
- Make sure to use fresh, high-quality ribs to ensure the best flavor.
- Preheat the grill and then oil the grates to avoid sticking.
- Flip the ribs only once while grilling to get the perfect grilling marks.
Serving Suggestions for Korean BBQ Ribs
- Serve with garlic-fried rice or Asian coleslaw for a balanced dinner.
- Serve it with rice that has been steamed along with a side of roast vegetables.
- Pour a refreshing drink in like iced tea, iced green tea, or lemonade.
Nutritional Information
Feel free to enjoy this delicious dish with the knowledge of the nutritional benefits of this dish:
- Per Serving :
- Calories: 320
- Protein: 20g
- Fats: 12g
- Carbohydrates: 10g
- Vitamins: Rich in B vitamins and iron
Storage and Leftovers for Korean Grilled Flanken Short Ribs
- Refrigeration Place inside an air-tight container a period of 3 to 4 days.
- Freezing Freeze for up to 3 months.
- Reheating :
- Oven 350degF for 15 to 20 minutes.
- Microwave Medium intensity for about 2 mins, followed by in 30 second intervals.
Frequently Asked Questions (FAQs) for Korean BBQ Ribs
What’s the main difference between flanken-cut vs. Short ribs cut in English?
Flanken ribs are thinly cut across the bone, perfect for grilling. English-cut ribs are a bit thicker and are better suited to slow cooking.
Could I make this marinade on other protein?
Yes! It’s great with thighs of chicken, pork ribs, or tofu.
What is it that makes Korean BBQ ribs so tender?
The overnight marination process and the medium grilling to prevent the development of toughness.
How do I prepare this dish gluten free?
Substitute soy sauce for coconut aminos or tamari.
Related Recipes for Korean BBQ Lovers
Take a look at these tasty options:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
Korean short ribs grilled by grill are an absolute must for those looking for a delicious tasty and flavorful food. Take a look today and tell us what you did to customize it by leaving a comment
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Best Korean BBQ Ribs – Quick Dinner Recipe for All
Description
Welcome to a flavor-packed journey where the grill meets Korean BBQ! If you’re searching for the ultimate dinner recipe to impress family and friends, you’ve found it. This Korean Grilled Flanken Short Ribs recipe combines smoky charred goodness with a sweet and savory marinade. Perfect for summer BBQs or cozy weeknight dinners, these ribs will be your new favorite go-to.
Ingredients
- Beef flanken short ribs – 3 lbs
- Korean pear – ½ piece (or substitute with Asian pear, apple, or kiwi)
- Green onion – 1 stalk
- Garlic – 2 cloves
- Ginger – 1-inch piece
- Soy sauce – ¼ cup
- Brown sugar – 3 tbsp
- Mirin – 2 tbsp (or substitute with dry sherry)
- Sesame oil – 2 tbsp
- Avocado oil – 1 tbsp
Instructions
Step1: Prepare the Marinade
- Blend all marinade ingredients until smooth.
- Adjust sweetness or saltiness to taste if necessary.
Step2: Marinate the Ribs
- Place ribs in a resealable bag or container.
- Pour marinade, ensuring even coverage.
- Refrigerate for at least 2 hours or, ideally, overnight.
Step3: Grill the Ribs
- Preheat the grill to medium-high heat.
- Remove ribs from the marinade and let excess drip off.
- Grill ribs for 3–4 minutes per side until charred and cooked to your preference.
Alternative Cooking Methods
- Air Fryer: Cook at 400°F for 8–10 minutes, flipping halfway.
- Oven: Bake at 400°F for 20–25 minutes on a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Blend marinade ingredients for a smoother texture.
- Overnight marination enhances flavor absorption.
- Grill in a single layer for even charring.
- Let ribs rest for 5 minutes after cooking for juicier bites
below. Have fun grilling!