Best Kielbasa and Potatoes Recipe – Quick & Easy Dinner

27 de December de 2024 by Paula

Hey, foodies! Are you in search of an authentic, delicious and quick-to-make recipe that is sure to please all of your guests at your table? This kielbasa and potato recipe is the ultimate one-pot marvel! With smoky kielbasa, soft potatoes and vibrant vegetables that make it the ultimate cozy dinner.

Introduction

The dish is a native of Poland, kielbasa has been loved for years due to its flavorful smoke and its versatility. This recipe combines the rich, satisfying flavor that comes from kielbasa together with baby red potato, onion and bell peppers, resulting in an enticing meal that offers warmth and a hint of spice. If you’re hosting family meal or are looking for a quick and easy solution to a busy weeknight This recipe is one to try!

Ingredients for Kielbasa and Potatoes

This is everything you’ll require prepare this tasty recipe:

Four tablespoons of olive oil (divided)
1 1/2 lbs Baby potato red (quartered around 10 potatoes)
1/2 teaspoon of kosher salt
1 teaspoon of black pepper
2 packs (13.5 pounds each) Kielbasa (sliced in 1/2 inch round)
1 – Yellow Onion (minced approximately. 1 cup)
1 bell pepper red (sliced in 1/4-inch pieces)
2 tablespoons Italian seasoning
1 teaspoon chopped garlic
1/4 teaspoon, red pepper in flakes
1/4 cup chicken stock
1 teaspoon of hot sauce
Parsley fresh and fresh parmesan cheese (for garnish)
Add salt and/or pepper according to your taste

Alternatives to HTML0: Use Andouille sausage to give it a more smoky kick, or replace the red bell peppers for green to give a distinct flavor.

How to Make Kielbasa and Potatoes – Step by Step

Step1: Prepare the Potatoes

Then, heat three tablespoons of olive oil in a large pan on medium temperature.
Add the potatoes, sprinkle with salt and black pepper then cook about 28-30 mins until tender enough to fork.
Transfer the potatoes to an uncooked plate and place aside.

Step2: Cook the Kielbasa

Incorporate all remaining 1 teaspoon of oil to the skillet.
Bake kielbasa slices brown on both sides to cook for three to four minutes.

Step3: Saute the Veggies

Mix in bell pepper, onion, Italian seasoning, garlic and red pepper chips.
Bake on high for about 3-4 mins until the vegetables are soft.

Step4: Combine and Finish

Incorporate hot sauce and chicken stock Mix to combine.
Add the potatoes back into the skillet and mix until it is heated to the desired temperature.
Garnish with parsley or parmesan cheese just before serving.

Helpful Tips for Kielbasa and Potatoes

Cut potatoes in a uniform fashion to ensure even cooking.
Adjust the level of spice by adjusting the quantity in red pepperflakes as well as hot sauce.
To get a more crisp texture, you can broil the potatoes briefly prior to adding them in the pan.

Cooking Tips for the Best Kielbasa Dish

Use a heavy-bottomed skillet for even heat distribution.
To add flavor, add some white wine prior to adding stock.
Opt for high-quality, fresh quality kielbasa to enjoy the best taste.

Serving Suggestions for Kielbasa and Potatoes

Serve this dish with:

The fresh green beans as well as asparagus to make a bright side dish.
Warm and delicious buttery bread sticks to absorb the delicious juices.
A refreshing apple cider or a light Lager beer to make a perfect drink to go with.

Nutritional Information

For each serving (approx. ):

Calories: 533
Protein: 25g
Carbohydrates: 30g
Fat: 33g
Fiber: 4g

Storage and Leftovers for Kielbasa and Potatoes

Storage Store leftovers inside an airtight jar within your refrigerator at least three days.
Reheating Warm gently a pan over medium temperature (or in the microwave) to prevent drying out.

Frequently Asked Questions (FAQs) for Kielbasa and Potatoes

Can I make use of a different type of potato?
Absolutely, Yukon Gold or Russet potatoes are excellent choices.
Does this recipe contain gluten?
Make sure that the kielbasa and the chicken stocks are not gluten free.
Can I prepare this dish in advance?
Absolutely! Make the components separate and put them together just prior to serving.
What’s the most suitable alternative to the kielbasa?
Andouille sausage and Mexican Chorizo are tasty choices.

Related Recipes for Kielbasa Lovers

Discover these recipes that complement each other on the best recipes:

Conclusion

Here’s an amazing potato and kielbasa recipe that is sure to impress your family and friends. Try it out and tell us what you think of it! Do not forget to try your own recipe and then share your experiences. Have fun cooking!