Description
Keto Waffles are a delicious low-carb breakfast option that satisfies your cravings while keeping you within your dietary goals.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- In a mixing bowl, combine the almond flour and a pinch of salt.
- In a separate bowl, whisk the eggs until lightly beaten.
- Add the almond milk to the eggs and mix until well blended.
- Gradually add the egg mixture to the almond flour, stirring until a smooth batter forms.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with cooking spray or coconut oil.
- Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.
- Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 4-5 minutes.
- Carefully remove the waffles and repeat the process with the remaining batter.
- Serve warm, topped with your choice of keto-friendly toppings such as berries, whipped cream, or sugar-free syrup.
Notes
- Make sure to adjust the amount of batter based on your waffle iron size.
- Experiment with different toppings to customize your waffles.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Keto Waffles, Keto Diet, Low Carb, Breakfast, Almond Flour