Description
Keto Pancakes are a delicious and low-carb option for breakfast.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- In a mixing bowl, combine almond flour and eggs. Mix well until fully incorporated.
- Gradually add the unsweetened almond milk to the mixture, stirring until smooth.
- Preheat a non-stick skillet over medium heat. Optionally, add a small amount of oil or butter to the skillet.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook the pancakes for about 3-4 minutes on one side, or until bubbles form on the surface.
- Flip the pancakes carefully and cook for an additional 2-3 minutes until golden brown.
- Remove the pancakes from the skillet and serve warm with your favorite sugar-free syrup or toppings.
Notes
- Optional: Add a pinch of salt for enhanced flavor.
- Can be served with sugar-free syrup or fresh berries.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 2g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg