Description
Keto Lemon Bar Cookies are a refreshing treat that fits perfectly into a low-carb lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup granulated erythritol
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a medium mixing bowl, combine almond flour, erythritol, melted butter, and egg. Mix well until fully combined.
- Add the fresh lemon juice, lemon zest, baking powder, and salt to the mixture. Stir until smooth and well integrated.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Remove the cookies from the oven and let them cool in the baking dish for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Notes
- Ensure the cookies are fully cooled before cutting for cleaner edges.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 1g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg