Description
Explore this low-carb delight packed with flavor! Keto Garlic Bread is a flavorful and healthy alternative for those following a ketogenic diet.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, remove, and stir. Repeat until the mixture is smooth and fully melted.
- In a separate bowl, whisk together the almond flour, garlic powder, baking powder, and salt.
- Add the eggs to the melted cheese mixture and blend until combined.
- Gradually add the almond flour mixture to the cheese mixture, stirring until a dough forms.
- Line a baking sheet with parchment paper and spread the dough into a rectangular shape, approximately 1/2 inch thick.
- Sprinkle the grated Parmesan cheese evenly over the dough.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let it cool slightly before slicing into pieces.
- Optionally, garnish with fresh parsley before serving.
Notes
- Make sure to let the garlic bread cool slightly before cutting to maintain its structure.
- This recipe is versatile; you can add herbs or spices according to your liking.
- Prep Time: 10
- Cook Time: 15
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Keto, Low Carb, Garlic Bread, Healthy Eating, Gluten Free