Description
A light and fluffy dessert that is low in carbohydrates and perfect for those following a keto diet.
Ingredients
Scale
- 3 large eggs
- 1 cup cream cheese, softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, separate the egg whites from the yolks, placing the whites in one bowl and the yolks in another.
- Add the softened cream cheese, powdered erythritol, vanilla extract, and salt to the egg yolks. Mix until smooth and well combined.
- Using a hand mixer or stand mixer, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, being careful not to deflate the whites.
- Spoon the mixture onto the prepared baking sheet in small mounds, creating individual cloud cake shapes.
- Bake in the preheated oven for 25-30 minutes, or until the clouds are golden and set.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Handle the egg whites gently to maintain airiness.
- Can be served as is or topped with sugar-free whipped cream.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cloud cake
- Calories: 85
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg