Best Keto Brownie Cheesecake Recipe – Easy and Delicious

Indulge in the decadent flavors of a classic dessert with a healthy twist: the best Keto Brownie Cheesecake. This easy and delicious recipe is not only low-carb and gluten-free, but it also satisfies your sweet cravings without derailing your dietary goals. Whether you’re a newbie in keto baking or a seasoned chef, you’ll love how effortlessly this cheesecake comes together. You’ll find that this classic Keto Brownie Cheesecake is a delightful combination of rich chocolate brownie and creamy cheesecake, ensuring each bite is both comforting and guilt-free.

Why You’ll Love This Keto Brownie Cheesecake

• Only 30 minutes to prepare!
• Perfect for meal prep!
• Rich chocolate flavor with a creamy texture.
• Low-carb and gluten-free, perfect for keto diets.
• No fancy equipment needed; easy for beginners!
  
  

  Ingredients for Keto Brownie Cheesecake

   

• 1 cup almond flour – A gluten-free, low-carb alternative to all-purpose flour.
• 1/4 cup cocoa powder – Use a high-quality unsweetened cocoa for best results.
• 1/2 cup sweetener – Erythritol or similar low-carb sweetener.
• 1/2 cup unsalted butter, melted – Adds rich buttery flavor.
• 2 large eggs – Provides leavening and structure.
• 1 teaspoon vanilla extract – Enhances the cheesecake’s flavor profile.
• 8 oz cream cheese, softened – Essential for a smooth cheesecake layer.
• 1/3 cup sour cream – Adds creaminess and tang to the cheesecake.
  
  Dietary swaps: For a nut-free option, consider using sunflower seed flour instead of almond flour.
  
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  How to Make Keto Brownie Cheesecake – Step by Step

   

  How to Prepare the Brownie Layer

  
  Step 1: Preheat the oven to 350°F (175°C). Grease an 8-inch round springform pan.
  
  Step 2: In a mixing bowl, combine almond flour, cocoa powder, and sweetener. Mix well.
  
  Step 3: Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until fully combined.
  
  Step 4: Spread the brownie mixture evenly into the bottom of the prepared springform pan. Bake for 15-20 minutes, or until set. Remove from oven and let cool slightly for a better texture.
  
  

  How to Prepare the Cheesecake Layer

  
  Step 5: In another bowl, beat softened cream cheese until smooth. Add in sour cream and mix well until creamy.
  
  Step 6: Pour the cream cheese mixture over the cooled brownie layer, spreading it evenly with a spatula.
  
  Step 7: Bake the cheesecake for an additional 25-30 minutes, or until the center is set but slightly jiggly.
  
  Step 8: Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
  
  

  Finishing Touches

  
  Step 9: Carefully remove the cheesecake from the springform pan and slice into desired portions for serving.

  

  
  Cooking Tip: For extra crispy texture in the brownie layer, bake for 5 more minutes.
  
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  Pro Tips for Making the Best Keto Brownie Cheesecake

   

• Can I make Keto Brownie Cheesecake ahead of time? Yes, this cheesecake can be made the day before serving for best results.
• What is the secret to the best Keto Brownie Cheesecake? Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake layer.
  
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  Best Ways to Serve Keto Brownie Cheesecake

   

• The best way to serve Keto Brownie Cheesecake is with a dollop of sugar-free whipped cream or a sprinkle of cocoa powder.
• Suggested pairings: Enjoy this cheesecake with a mug of hot, sugar-free cocoa or a fresh cup of black coffee.
• For more low-carb dessert ideas, pair with our Keto Chocolate Mousse Recipe.
  
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  Nutritional Information for Keto Brownie Cheesecake

   

• Calories: Approximately 250 kcal per slice
• Carbs: 6g
• Fat: 22g
• Protein: 5g
  
  This low-carb Keto Brownie Cheesecake is a delicious way to enjoy dessert while maintaining a balanced diet.
  
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  Storage & Leftovers

   

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: For longer storage, Freeze individual portions in freezer-safe containers for up to 3 months.
• Reheating: Enjoy chilled straight from the fridge or gently warm slices in the microwave for a few seconds.
  
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  4 FAQs for Keto Brownie Cheesecake

  
  1. Can I freeze Keto Brownie Cheesecake?
  Yes, you can freeze individual slices wrapped in plastic wrap and stored in a freezer-safe container.
  
  2. What can I use instead of sweetener in Keto Brownie Cheesecake?
  Consider using stevia or monk fruit sweetener as alternative low-carb sweeteners.
  
  3. How long can Keto Brownie Cheesecake last in the fridge?
  Stored properly, it can last for about 5 days in the refrigerator.
  
  4. Can I use coconut flour instead of almond flour?
  You can, but you will need to adjust the liquid ratios as coconut flour absorbs more moisture than almond flour.
  
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