Best Keto Bang Bang Shrimp Recipe – Easy and Flavorful

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Best Keto Bang Bang Shrimp Recipe – Easy and Flavorful

If you’ve ever craved the explosive flavors of Bonefish Grill’s famous Bang Bang Shrimp, you’ll love our Keto Bang Bang Shrimp recipe. This easy and homemade version is specially tailored to fit a low-carb, keto lifestyle without compromising on taste. Made with almond flour and a tangy blend of sauces, this dish is not only mouthwateringly delicious but also simple and quick to prepare. Dive into this classic dish right in your kitchen and enjoy a guilt-free indulgence with every bite.

Why You’ll Love This Keto Bang Bang Shrimp

  • Full of Flavor: Combines savory almond flour coating with a spicy-sweet sauce.
  • Easy Bang Bang Shrimp for Beginners: Simple steps make this recipe accessible to all.
  • Quick Preparation: Only 20 minutes from start to finish!
  • Keto-Friendly: Helps you stick to a low-carb diet without missing out on flavor.
  • Perfect for Any Occasion: Great for special dinners or quick weeknight meals.

    Ingredients for Keto Bang Bang Shrimp

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup almond flour – a perfect gluten-free option
  • 1/2 cup mayonnaise – creamy base for the sauce
  • 2 tablespoons sweet chili sauce (sugar-free preferred)
  • 1 tablespoon sriracha sauce – adds a spicy kick
  • Salt and pepper – to taste

    For those preferring a more traditional taste, breadcrumbs can be used instead of almond flour, though this alters the keto nature of the dish.

    How to Make Keto Bang Bang Shrimp – Step by Step

     

    Preparing the Shrimp

    Step 1: In a medium bowl, mix almond flour, salt, and pepper. This mixture creates the essential coating for your keto bang bang shrimp.

    Step 2: Coat each shrimp thoroughly with the almond flour mixture. Ensure full coverage for a crispy finish.

    Cooking the Shrimp

    Step 3: Heat oil in a pan over medium heat until shimmering. The correct oil temperature ensures the shrimp cooks evenly and crisps beautifully.

    Step 4: Add the coated shrimp to the pan. Cook for about 2-3 minutes on each side, or until they reach a golden brown color and are cooked through. For extra crispy texture, let them cook an additional minute.

    Making the Sauce

    Step 5: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Stir until well blended to make your homemade bang bang sauce.

    Step 6: Once the shrimp are cooked, remove from heat and toss them in the sauce until well-coated.

    Final Touch

    Step 7: Serve the shrimp hot. Garnish with chopped green onions if desired, for added freshness and color.

    Best Keto Bang Bang Shrimp Recipe – Easy and FlavorfulPro Tips for Making the Best Keto Bang Bang Shrimp

  • Can I Make Keto Bang Bang Shrimp Ahead of Time? Yes, you can prepare the sauce in advance and store it in the fridge for up to a week.
  • What is the Secret to the Best Keto Bang Bang Shrimp? Ensuring that the oil is at the right temperature will prevent the shrimp from becoming greasy or soggy.
  • Vary the Spice Level: Adjust the amount of sriracha sauce to control heat intensity.

    Best Ways to Serve Keto Bang Bang Shrimp

  • Pair with Cauliflower Rice for a low-carb meal.
  • Serve with a Green Salad to add balance to the spicy and creamy shrimp.
  • Complement With a Sparkling Water to refresh the palate.

    For an additional treat, consider pairing this with our [Low-Carb Garlic Bread Recipe] to soak up all that extra sauce!

    Nutritional Information for Keto Bang Bang Shrimp

  • Calories: 360 kcal
  • Protein: 28g
  • Carbs: 5g
  • Fats: 27g

    This meal is a great choice for those adhering to low-carb diets and is also gluten-free.

    Storage & Leftovers

    How Long Does Keto Bang Bang Shrimp Last in the Fridge?
    Refrigerate in an airtight container for up to 3 days. For best results, reheat in a hot pan rather than a microwave to retain crispiness.

    Can I Freeze Keto Bang Bang Shrimp?
    Yes, freeze the cooked shrimp (without sauce) for up to 2 months. Simply reheat from frozen, then toss in the sauce before serving.

    4 FAQs for Keto Bang Bang Shrimp

     

  • Can I freeze Keto Bang Bang Shrimp?
    Absolutely, freeze them before coating in sauce for best results.
  • What can I use instead of Sriracha in Keto Bang Bang Shrimp?
    You can replace sriracha with hot sauce or cayenne pepper to customize the spice level.
  • Are there any sugar-free alternatives for sweet chili sauce in Keto Bang Bang Shrimp?
    Look for brands that offer zero-sugar alternatives or make your own using sugar substitutes.
  • How do I know when my shrimp is perfectly cooked?
    Cooked shrimp should have an opaque pink color and a firm texture.

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Keto Bang Bang Shrimp (Bonefish Grill Copycat)


  • Total Time: 20
  • Yield: 4 1x
  • Diet: Keto

Description

A deliciously spicy treat that satisfies your cravings while keeping it low-carb! 🌶️🍤


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup almond flour
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce (sugar-free)
  • 1 tablespoon sriracha sauce

Instructions

  1. In a medium bowl, mix together the almond flour, salt, and pepper.
  2. Coat each shrimp with the almond flour mixture, ensuring it is fully covered.
  3. Heat oil in a pan over medium heat until shimmering.
  4. Add the coated shrimp to the pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.
  5. In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha sauce. Stir until well blended.
  6. Once the shrimp are cooked, remove them from the heat and toss them in the sauce until well coated.
  7. Serve the shrimp hot, garnished with chopped green onions if desired.

Notes

  • For an extra kick, adjust the amount of sriracha sauce to taste.
  • Garnish with chopped green onions for added flavor.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Appetizer
  • Method: Pan-fry
  • Cuisine: American

Nutrition

  • Serving Size: 4 pieces
  • Calories: 250
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 170mg

Keywords: Keto, Bang Bang Shrimp, Low Carb, Seafood, Healthy Eating, Shrimp Recipes, Bonefish Grill, Copycat Recipes, Spicy Food, Easy Dinner

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