If you’ve ever craved the explosive flavors of Bonefish Grill’s famous Bang Bang Shrimp, you’ll love our Keto Bang Bang Shrimp recipe. This easy and homemade version is specially tailored to fit a low-carb, keto lifestyle without compromising on taste. Made with almond flour and a tangy blend of sauces, this dish is not only mouthwateringly delicious but also simple and quick to prepare. Dive into this classic dish right in your kitchen and enjoy a guilt-free indulgence with every bite.
Why You’ll Love This Keto Bang Bang Shrimp
- Full of Flavor: Combines savory almond flour coating with a spicy-sweet sauce.
- Easy Bang Bang Shrimp for Beginners: Simple steps make this recipe accessible to all.
- Quick Preparation: Only 20 minutes from start to finish!
- Keto-Friendly: Helps you stick to a low-carb diet without missing out on flavor.
- Perfect for Any Occasion: Great for special dinners or quick weeknight meals.
Ingredients for Keto Bang Bang Shrimp
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour – a perfect gluten-free option
- 1/2 cup mayonnaise – creamy base for the sauce
- 2 tablespoons sweet chili sauce (sugar-free preferred)
- 1 tablespoon sriracha sauce – adds a spicy kick
- Salt and pepper – to taste
For those preferring a more traditional taste, breadcrumbs can be used instead of almond flour, though this alters the keto nature of the dish.
How to Make Keto Bang Bang Shrimp – Step by Step
Preparing the Shrimp
Step 1: In a medium bowl, mix almond flour, salt, and pepper. This mixture creates the essential coating for your keto bang bang shrimp.
Step 2: Coat each shrimp thoroughly with the almond flour mixture. Ensure full coverage for a crispy finish.
Cooking the Shrimp
Step 3: Heat oil in a pan over medium heat until shimmering. The correct oil temperature ensures the shrimp cooks evenly and crisps beautifully.
Step 4: Add the coated shrimp to the pan. Cook for about 2-3 minutes on each side, or until they reach a golden brown color and are cooked through. For extra crispy texture, let them cook an additional minute.
Making the Sauce
Step 5: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Stir until well blended to make your homemade bang bang sauce.
Step 6: Once the shrimp are cooked, remove from heat and toss them in the sauce until well-coated.
Final Touch
Step 7: Serve the shrimp hot. Garnish with chopped green onions if desired, for added freshness and color.
Pro Tips for Making the Best Keto Bang Bang Shrimp
- Can I Make Keto Bang Bang Shrimp Ahead of Time? Yes, you can prepare the sauce in advance and store it in the fridge for up to a week.
- What is the Secret to the Best Keto Bang Bang Shrimp? Ensuring that the oil is at the right temperature will prevent the shrimp from becoming greasy or soggy.
- Vary the Spice Level: Adjust the amount of sriracha sauce to control heat intensity.
Best Ways to Serve Keto Bang Bang Shrimp
- Pair with Cauliflower Rice for a low-carb meal.
- Serve with a Green Salad to add balance to the spicy and creamy shrimp.
- Complement With a Sparkling Water to refresh the palate.
For an additional treat, consider pairing this with our [Low-Carb Garlic Bread Recipe] to soak up all that extra sauce!
Nutritional Information for Keto Bang Bang Shrimp
- Calories: 360 kcal
- Protein: 28g
- Carbs: 5g
- Fats: 27g
This meal is a great choice for those adhering to low-carb diets and is also gluten-free.
Storage & Leftovers
How Long Does Keto Bang Bang Shrimp Last in the Fridge?
Refrigerate in an airtight container for up to 3 days. For best results, reheat in a hot pan rather than a microwave to retain crispiness.Can I Freeze Keto Bang Bang Shrimp?
Yes, freeze the cooked shrimp (without sauce) for up to 2 months. Simply reheat from frozen, then toss in the sauce before serving.4 FAQs for Keto Bang Bang Shrimp
- Can I freeze Keto Bang Bang Shrimp?
Absolutely, freeze them before coating in sauce for best results. - What can I use instead of Sriracha in Keto Bang Bang Shrimp?
You can replace sriracha with hot sauce or cayenne pepper to customize the spice level. - Are there any sugar-free alternatives for sweet chili sauce in Keto Bang Bang Shrimp?
Look for brands that offer zero-sugar alternatives or make your own using sugar substitutes. - How do I know when my shrimp is perfectly cooked?
Cooked shrimp should have an opaque pink color and a firm texture.Related Recipes for Keto Bang Bang Shrimp
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Keto Bang Bang Shrimp (Bonefish Grill Copycat)
- Total Time: 20
- Yield: 4 1x
- Diet: Keto
Description
A deliciously spicy treat that satisfies your cravings while keeping it low-carb! 🌶️🍤
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (sugar-free)
- 1 tablespoon sriracha sauce
Instructions
- In a medium bowl, mix together the almond flour, salt, and pepper.
- Coat each shrimp with the almond flour mixture, ensuring it is fully covered.
- Heat oil in a pan over medium heat until shimmering.
- Add the coated shrimp to the pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha sauce. Stir until well blended.
- Once the shrimp are cooked, remove them from the heat and toss them in the sauce until well coated.
- Serve the shrimp hot, garnished with chopped green onions if desired.
Notes
- For an extra kick, adjust the amount of sriracha sauce to taste.
- Garnish with chopped green onions for added flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 170mg
Keywords: Keto, Bang Bang Shrimp, Low Carb, Seafood, Healthy Eating, Shrimp Recipes, Bonefish Grill, Copycat Recipes, Spicy Food, Easy Dinner