Best Homemade Longhorn Steakhouse Parmesan Chicken

Welcome to your new favorite recipe for homemade Parmesan Chicken! This classic dish is beloved for its crispy, cheesy coating and juicy chicken breast, making it a favorite for both family dinners and entertaining guests. The best part? It’s incredibly simple to prepare, requiring minimal ingredients and offering maximum flavor. Whether you’re looking for a comforting meal or a crowd-pleaser for your next get-together, this Parmesan Chicken recipe is here to delight.

Why You’ll Love This Parmesan Chicken

• Best way to make Parmesan Chicken at home: Easy-to-follow steps ensure perfect results every time!
• Only 50-55 minutes total: Ideal for weeknight dinners or last-minute gatherings.
• Perfect for meal prep: Refrigerate or freeze leftovers for a quick meal later on.
• Crowd-pleaser: The cheesy, savory flavors are sure to satisfy even the pickiest eater.
  
  

  Ingredients for Parmesan Chicken

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese (essential ingredient for Parmesan Chicken)
• 1 cup Italian-style bread crumbs (alternatively, panko breadcrumbs can be used)
• 1 cup marinara sauce (your choice of brand or homemade)
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for coating)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
  
  For a gluten-free option, use almond flour instead of bread crumbs.
  
  

  How to Make Parmesan Chicken – Step by Step

   

  Preparing the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Combine the cheese mix: In a shallow bowl, mix grated Parmesan, bread crumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Coat the chicken: In another bowl, drizzle the chicken breasts with olive oil. Then, dredge each piece in the Parmesan-bread crumb mixture, pressing gently to adhere the coating.
     
     

     Baking the Chicken

  4. Set up your baking sheet: Place the coated chicken breasts on a baking sheet lined with parchment paper for easy cleanup.
  5. Bake for the first round: Put the chicken in the oven and bake for 25-30 minutes until cooked through and the coating is golden brown.
     
     

     Adding the Toppings

  6. Prepare the toppings: Remove the chicken from the oven and spoon marinara sauce generously over each piece.
  7. Add mozzarella: Sprinkle shredded mozzarella cheese over each sauced chicken breast.
  8. Finish baking: Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
     
     

     Final Touches

  9. Garnish and serve: Remove from the oven, cool slightly, and sprinkle fresh parsley on top before serving.
     

     

     
     

     Pro Tips for Making the Best Parmesan Chicken

• Can I make Parmesan Chicken ahead of time? Yes, prepare and coat the chicken, then refrigerate unbaked for up to 24 hours.
• What is the secret to the best Parmesan Chicken? Use freshly grated Parmesan for the best flavor and a mixture of Italian seasonings for depth.
  
  

  Best Ways to Serve Parmesan Chicken

• Side dishes: Pair with a simple green salad or roasted vegetables for a balanced meal.
• Drinks: A glass of dry white wine complements the cheesy flavors beautifully.
• Presentation tips: Serve on a platter with parsley and lemon wedges for a fresh touch.
  
  Explore our recommended Simple Roasted Vegetables recipe to pair with your Parmesan Chicken!
  
  

  Nutritional Information for Parmesan Chicken

• Calories: 450 kcal
• Carbs: 15g
• Protein: 38g
• Fat: 26g
• Sodium: 1100mg
  
  For a lower carb option, skip the breadcrumbs and opt for almond flour.
  
  

  Storage & Leftovers

• How long does Parmesan Chicken last in the fridge? Store in an airtight container for up to 3 days.
• Freezing guidelines: Wrap individually and freeze for up to 3 months.
• Reheating method: For best results, reheat in a preheated oven at 350°F (175°C) for 10 minutes.
  
  

  FAQs for Parmesan Chicken

  
  Can I freeze Parmesan Chicken?
  Yes, you can freeze it after cooking. Wrap each piece in plastic wrap and store in the freezer for up to 3 months.
  
  What can I use instead of Parmesan cheese in Parmesan Chicken?
  If you’re out of Parmesan, Pecorino Romano or Grana Padano can be delicious alternatives.
  
  Is it necessary to use marinara sauce?
  While traditional, you can substitute with any tomato-based sauce of your choice or omit entirely for a milder flavor.
  
  Can I use chicken thighs instead of breasts?
  Absolutely! Chicken thighs will require the same preparation but may need a slightly longer cooking time.
  
  

  Related Recipes for Parmesan Chicken

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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