Description
A quick and delicious gluten-free ramen recipe that can be prepared in just 8 minutes.
Ingredients
Scale
- 1 pack of gluten-free ramen noodles
- 4 cups vegetable broth
- 1 tablespoon soy sauce or tamari
Instructions
- In a pot, bring the vegetable broth to a boil over medium heat.
- Once boiling, add the gluten-free ramen noodles to the pot.
- Cook the noodles according to the package instructions, usually about 4-5 minutes.
- Stir in the soy sauce or tamari for added flavor.
- Once the noodles are cooked, remove the pot from heat.
- Serve hot in bowls and enjoy your gluten-free ramen!
Notes
- Adjust the soy sauce/tamari according to taste.
- Add vegetables or protein for a more filling meal.
- Prep Time: 2
- Cook Time: 6
- Category: Main Dish
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg