Introduction: Egg Roll in a Bowl Recipe
Egg Roll in a Bowl is a delicious and healthy alternative to traditional egg rolls, capturing all the flavors without the deep-fried wrapper. This classic Asian-inspired dish is perfect for a quick and satisfying meal. With the rich aroma of ginger and garlic and the savory taste of ground pork, it’s an ideal recipe for any night of the week.
Why You’ll Love This Egg Roll in a Bowl Recipe
The combination of savory pork, tender cabbage, and aromatic spices makes this dish truly special. It’s incredibly easy to make, requiring only one skillet and simple ingredients. Perfect for busy weeknights, it provides a satisfying and nutritious meal without the fuss.
Time requirements:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients for the Best Egg Roll in a Bowl Recipe
To make this flavorful dish, you’ll need:
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce (or coconut aminos for a keto option)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Dietary variations: Easily adapt this recipe for keto diets by using coconut aminos instead of soy sauce. For a paleo-friendly version, ensure all ingredients are gluten-free.
Step-by-Step Instructions: Best Egg Roll in a Bowl Recipe
Step 1:
In a large skillet, heat sesame oil over medium heat. Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
Step 2:
Increase the heat to medium-high and add the ground pork. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.
Step 3:
Once the pork is cooked, stir in the coleslaw mix and cook for about 4-5 minutes until the cabbage is wilted and tender.
Step 4:
Pour in the soy sauce and rice vinegar, stirring to combine all the flavors. Cook for an additional 2 minutes.
Step 5:
Add chopped green onions and season with salt and pepper to taste. Remove from heat and serve hot, garnished with sesame seeds if desired.
Best Egg Roll in a Bowl Recipe – Easy and Flavorful Expert Tips for the Best Egg Roll in a Bowl Recipe
- Tip 1: Use freshly minced ginger and garlic for the best aroma and flavor.
- Tip 2: For a spicier kick, add red pepper flakes to taste.
- Tip 3: Substitute ground chicken or turkey for a lighter option.
Chef’s Secrets for Making the Best Egg Roll in a Bowl
Unlock pro-level results by using these expert techniques:
- Timing and temperature control: Ensure the pork is cooked evenly by maintaining medium-high heat.
- Flavor enhancements: Marinate the pork in soy sauce and ginger for extra flavor depth before cooking.
Serving Suggestions for the Best Egg Roll in a Bowl Recipe
- Plating tips: Serve in a shallow bowl for an inviting presentation.
- Garnish recommendations: Fresh cilantro or sliced chilis add a pop of color and flavor.
- Best pairings: Pair with steamed jasmine rice or cauliflower rice for a complete meal.
Nutritional Information: Best Egg Roll in a Bowl Recipe
This dish is rich in protein and low in carbohydrates, making it ideal for keto and low-carb diets.
Nutritional Breakdown (Per Serving)
- Calories: Approximately 250 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 2 g
Storage and Leftovers: Best Egg Roll in a Bowl Recipe
Store your leftovers properly with these guidelines:
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Reheat gently in a skillet over medium heat to maintain texture.
Frequently Asked Questions About Egg Roll in a Bowl Recipe
Can I make this dish ahead of time?
Yes, it holds up well in the fridge for a few days.What can I substitute for pork?
Ground chicken or turkey are great alternatives.How do I double the recipe?
Simply double the ingredients, but ensure your pan is large enough for even cooking.Related Recipes to Try
