Hello, food enthusiasts! Do you want a cozy and hearty meal to eat for dinner? Take a look at traditional Spaghetti Bolognese. This traditional recipe is ideal to please your taste buds by its meaty, rich flavor and a delicious tomato sauce. If you’re a pasta fan or simply want an inviting meal with friends, this dish is one you must try!
Introduction
Spaghetti Bolognese is a beloved traditional around the globe although it’s not strictly Italian! Its origins are in Bologna, Italy, the sauce, which is also known as Ragu alla Bolognese is generally served with a wide pasta such as Tagliatelle or Pappardelle. However, its appeal to everyone makes it an ideal combination with spaghetti. This dish is a fantastic option for busy evenings providing a relaxing and healthy dish that even the fussiest eaters will appreciate.
Ingredients for Traditional Spaghetti Bolognese
Here’s everything you’ll need make this delicious dish:
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- Two celery stalks chopped
- 2-3 cloves garlic, minced
- 5-6 leaves of fresh or dried basil OR 2 teaspoons dried basil
- 400g (14 oz) canned diced tomatoes
- 500g (17 oz) tomato passata
- 250ml (1 cup) water
- 2 1 teaspoon dried oregano
- 500g (1 1 lb) ground beef (or a mixture of pork and beef)
- Salt, pepper and to taste
- 450g (1 lb) spaghetti
Substitutions Optional If you want to make vegetarian alternatives, substitute your ground beef with chopped mushrooms.
How to Make Spaghetti Bolognese – Step1 by Step
Step1: Prepare the Soffritto
Warm olive oil in the pan of a large Dutch oven on low heat. Add diced onions and carrots, celery, as well as minced garlic. In 10 minutes cook, stirring frequently until the vegetables are soft, but not brown.
Step2: Cook the Meat
Increase the heat a bit, include the beef ground cook until the meat is cooked through and not pink anymore. Cut the meat into smaller pieces while cooking.
Step3: Add Tomatoes and Herbs
Pour into the can of tomatoes and tomato paste and water. Add dried oregano as well as fresh basil leaves, keeping some to garnish. Add the pepper and salt. Mix everything thoroughly.
Step4: Simmer the Sauce
Reduce the heat, then slightly cover the pot and then let the sauce boil until 2.5-3 hours. Make sure to stir it frequently to avoid sticking.
Step5: Cook the Spaghetti
Bring a large pot of salted water. Then cook the spaghetti according to instructions on the packet. Drain it and add the spaghetti in the sauce. Mix until it is well-combined.
Helpful Tips for Spaghetti Bolognese
- Make use of the food processor to chop your vegetables to create more smooth sauce.
- Making the sauce simmer for a longer period of time increases the intensity of flavor.
- Combine pork and beef to create an extra-rich taste.
Cooking Tips for the Best Spaghetti Bolognese
- Try fresh herbs if you can to ensure authentic flavor.
- An Dutch oven, or a heavy bottomed saucepan ensures an even cooking.
- Mix the sauce frequently to prevent burning.
Serving Suggestions for Spaghetti Bolognese
Serve this dish with crisp salad of Caprese as well as freshly-baked focaccia bread. Don’t forget to include a generous layer fresh crushed Parmesan cheese to finish the dinner. An ice-cold glass of Chianti or a bottle of your preferred red wine is the perfect accompaniment.
Nutritional Information
Nutritional Information on Spaghetti Bolognese (per serving):
- Calories: 414
- Carbohydrates: 53g
- Protein: 19g
- Fat: 14g
- Fiber: 5g
- Vitamin A: 2810 IU
- Vitamin C: 13mg
Storage and Leftovers for Spaghetti Bolognese
- Refrigerate Place in an airtight container up 3-4 days.
- Freeze The sauce can be frozen well for 3 months.
- Reheat Reheat slowly on the stovetop, with the addition of water or microwave.
Frequently Asked Questions (FAQs) for Spaghetti Bolognese
Q1 Can I make this recipe vegan?
Yes, substitute the meat with diced mushrooms or plant-based meat for a vegetarian alternative.
Q2 What other pasta shapes can you use when paired with Bolognese sauce?
Try fettuccine, tagliatelle or pappardelle for a less traditional combination.
Question 3: How do I make my sauce thicker?
Keep it simmering uncovered for the remaining 30 minutes, allowing the liquid excess evaporate.
Q4 Can I use freshly picked tomatoes in place of canned tomatoes?
Yes However, blanch and cut the tomatoes first to create a more smooth sauce.
Related Recipes for Pasta Lovers
Explore these delicious choices:
Conclusion
Try this traditional Spaghetti Bolognese a try and let its rich tastes warm your soul and your home. Send us your feedback or unique twists to this classic recipe. Don’t forget to sprinkle some Parmesan and have a great time eating it!
Bon Appetit!
Print
Best Easy Spaghetti Bolognese Recipe for Dinner
Description
Hello, food enthusiasts! Are you craving a comforting and hearty dish for dinner? Look no further than Traditional Spaghetti Bolognese. This classic recipe is perfect for satisfying your taste buds with its rich, meaty flavors and aromatic tomato sauce. Whether you’re a pasta lover or simply enjoy a warm meal to share with family, this dish is a must-try!
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2–3 cloves garlic, minced
- 5–6 leaves fresh basil or 2 tsp dried basil
- 400g (14 oz) canned diced tomatoes
- 500g (17 oz) tomato passata
- 250ml (1 cup) water
- 2 tsp dried oregano
- 450g (1 lb) ground beef (or a mix of beef and pork)
- Salt and pepper to taste
- 450g (1 lb) spaghetti
Instructions
Step1: Prepare the Soffritto
Heat olive oil in a large pan or Dutch oven over low heat. Add diced onion, carrots, celery, and minced garlic. Cook for 10 minutes, stirring occasionally, until soft but not browned.
Step2: Cook the Meat
Increase the heat slightly, add the ground beef, and cook until browned and no longer pink. Break the meat into small pieces as it cooks.
Step3: Add Tomatoes and Herbs
Pour in the canned tomatoes, tomato passata, and water. Add dried oregano and fresh basil leaves, reserving a few for garnish. Season with salt and pepper. Stir everything well.
Step4: Simmer the Sauce
Lower the heat, partially cover the pan, and let the sauce simmer for 2.5-3 hours. Stir occasionally to prevent sticking.
Step5: Cook the Spaghetti
Boil a large pot of salted water and cook the spaghetti according to the package instructions. Drain and add it to the sauce. Stir to combine.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use a food processor to chop vegetables for a smoother sauce.
- Simmering the sauce for a longer time enhances the depth of flavor.
- Combine beef and pork for a richer taste.