Best Easy Snickerdoodles Recipe – Soft & Chewy Cookies

6 de December de 2024 by Jannet Lisa

Welcome, cookie lovers! If you’ve ever wanted warm, buttery, and cinnamon-scented dessert, then this is the recipe for you. Our classic Snickerdoodles can be described as a wonderful variation on the sugar cookie. They feature the flavor of tangy chews and a crispy cinnamon sugar crust. Let’s bake happiness one bite of chewy delight at each bite!

Introduction

Snickerdoodles have a long and rich tradition of being an iconic American dessert, loved by their simple and nostalgic taste. What makes these cookies stand out is their unique blend with the tartness of the tartar cream and the warm embrace that cinnamon sugar provides. If you’re planning the holidays or satisfying a craving for sweets in the middle of the week they’ll provide the ultimate comfort in only 30 minutes. No chilling of dough is required for these simple, quick-to-make desserts are an absolute must-try for those who love sweet, chewy cookies and cinnamon-flavored desserts.

Ingredients for Classic Snickerdoodles

Here’s the essential ingredients you’ll need to bake these delicious cookies:

2 3/4 cup (358g) All-purpose flour (measured properly to ensure the perfect texture)
2 tsp cream tartar (adds the distinctive flavor and tanginess)
1 TSP baking soda
1/2 TSP salt
3/4 cups (168g) unsalted butter (room temperature to allow proper creaming)
1 1/2 Cups (310g) sugar (plus 3 tbsp of sugar for rolling)
2 large eggs
1 1/2 tsp vanilla extract
1 2 tbsp crushed cinnamon (for rolling)

Substitutions:

Gluten-free? Choose a 1:1 gluten-free mix.
Vegan? You can replace butter using vegan margarine or eggs by using flax eggs.

How to Make Snickerdoodles – Step by Step

Step1: Preheat the Oven and Prepare Your Baking Sheet

The oven should be preheated until 400 degF (200degC).
Cover your baking sheet with the parchment or baking mat made of silicone to make cleanup easy.

Step2: Mix the Dry Ingredients

A medium-sized bowl mix with the flour, cream of tartar, baking soda and salt. Set aside.

Step3: Cream the Butter and Sugar

in a mixing bowl large enough make a cream with butter and 1 1/2 cups of sugar until fluffy and light (about 2 to 3 minutes). Mix in eggs one at a moment, and mix until well-combined. Stir in vanilla extract.

Step4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients into the wet ingredient and mix until it is just mixed. Do not overmix to create an even texture to the cookies.

Step5: Roll the Dough in Cinnamon Sugar

A small mixing bowl mix 3 tablespoons sugar and 1 tbsp of ground cinnamon. Form the dough into 1-tablespoon-sized balls and roll them in the mixture of sugar and cinnamon.

Step6: Bake to Perfection

Cookies should be placed on the baking sheet and space two inches between them.
Bake the cake for about 6-8 mins to ensure that the edges have set, however the center appears slightly under-baked.
Let it cool for about 2 minutes before moving onto an untie rack.

Helpful Tips for Perfect Snickerdoodles

Select the right Baking Sheet The baking sheets that are dark can set the edges more quickly and reduces spread of cookies.
Specific Measurements Make use of a scale for food to measure flour precisely.
Cream Butter in the proper way: The process of creaming to make it light and fluffy creates air for softness.
Don’t overbake. Remove cookies from the oven with a slight underbake for a soft center.

Serving Suggestions for Snickerdoodles

Serve these warm, spicy cookies with:

An enthralling cup of Chai Latte or hot chocolate.
The scoop is vanilla bean Ice cream for a delectable dessert.
The festive additions include caramel drizzles or dipping it in white chocolate.

Nutritional Information

Nutritional Info for Classic Snickerdoodles (Per Serving):

Calories: 86
Total Fat: 3.4g
Carbohydrates: 12.9g
Sugar: 6.7g
Protein: 1.1g
Cholesterol: 16.4mg

Storage and Leftovers for Snickerdoodles

Room Temperature Keep the cookies cool in a sealed airtight container for up to one week.
Frosted Baked Cookie Freezing: Freeze in an airtight container for a period of up to 3 months.
Freezing dough balls Place dough balls on baking sheets, then freeze for 3-4 hours and keep them in a freezer-safe container. Bake immediately from frozen dough, adding 1-2 minutes to baking time.

Frequently Asked Questions (FAQs) for Snickerdoodles

1. Can I prepare the dough in advance?

Yes! Securely wrap the plastic in and then refrigerate for up to 48 hours, or freeze for up to 3 months.

2. Why do snickerdoodles contain the tartar cream?

The cookies are flavored with distinctive tangy taste with a soft texture.

3. Can I cut out that cinnamon sugar icing?

It’s possible however, the cinnamon-sugar crust is what makes these cookies unique.

4. Why do my snickerdoodles look flat?

Make sure your butter isn’t overly hot, and you should make sure to use a higher temperature oven ( 400degF).

Related Recipes for Cookie Lovers

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Conclusion

Once you’ve found the best Snickerdoodles recipe It’s time to bake some and share the joy. It doesn’t matter if it’s for a relaxing family dinner or as a holiday present, these cookies are sure to make you smile every time you bite. Don’t forget to leave a comment and share your favorite tweaks or serve your version on social media using #ClassicSnickerdoodles!