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Best Easy Shepherd's Pie Dinner Recipe for Comfort

Best Easy Shepherd’s Pie Dinner Recipe for Comfort

  • Author: Paula

Description

Hello and welcome! If you’re in search of the perfect comfort food that warms the soul and satisfies every craving, you’re in the right place. This Shepherd’s Pie recipe is the epitome of cozy dinners, blending hearty flavors with a rich tradition. Ready to turn your kitchen into a haven of deliciousness? Let’s dive in!

Ingredients

Scale

For the Filling:

  • 1 lb ground beef or lamb (90% lean)
  • 1 medium onion (chopped)
  • 2 tbsp butter
  • 1/2 tsp Italian seasoning
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)

For the Mashed Potatoes:

  • 2.5 lbs Russet potatoes (peeled and quartered)
  • 1/2 cup heavy cream
  • 1/4 cup butter (1/2 stick)
  • 3 cloves garlic (minced)
  • 1/2 tsp salt
  • Pepper (to taste)

Optional garnish: fresh parsley, chopped.

Instructions

Step1: Prepare the Potatoes

  • Peel and quarter the potatoes. Boil until tender.
  • In a saucepan, heat butter, cream, garlic, salt, and pepper until melted and warmed.
  • Drain the potatoes, then mash with the cream mixture until smooth.

Step2: Cook the Filling

  • Preheat your oven to 375°F.
  • In a skillet, melt butter and sauté the chopped onion until softened.
  • Add the ground beef and cook until browned.
  • Mix in Italian seasoning, tomato paste, and flour, stirring continuously.
  • Pour in the beef broth and Worcestershire sauce, scraping the pan’s bottom. Let it thicken slightly.

Step3: Assemble and Bake

  • Stir the frozen vegetables into the meat mixture and cook for 5 minutes.
  • Transfer the filling to a 9×13 casserole dish. Spread evenly.
  • Layer the mashed potatoes over the filling. Use a fork to create textured ridges.
  • Bake uncovered for 30 minutes, then broil briefly to brown the potato topping.

Equipment

Notes

  • Use fresh vegetables if preferred, but cook them first for tenderness.
  • Want a richer flavor? Substitute half the beef broth with red wine.
  • Add grated cheddar or Parmesan cheese on top of the mashed potatoes before baking.

Find it online: https://sagarecipes.com/best-easy-shepherds-pie-dinner-recipe-for-comfort/