Welcome! If you’re looking for the ultimate comfort food that soothes the heart and satisfy all your cravings, you’re in the right spot. The shepherd’s Pie recipe is a perfect example of warm and cozy meals, mixing delicious flavors and an ancient tradition. Are you ready to transform the kitchen in your home into a secluded oasis of delight? Let’s begin!
Introduction
Shepherd’s Pie is a traditional comfort food loved all over the world. Originating from the UK the hearty dish includes a tasty filling of vegetables and meat, which is topped with a creamy mashed potato. No matter what you call it, Cottage Pie or Shepherd’s Pie the recipe is a simple and tasty meal that’s ideal for tranquil evenings. Let’s see how you can create this delicious dinner recipe!
Ingredients for Shepherd’s Pie
For the Filling:
- 1 Lb ground beef or lamb (90 percent lean)
- 1 medium onion (chopped)
- 2 Tbsp butter
- 1/2 TSP Italian seasoning
- 2 tbsp tomato paste
- 2 tbsp of flour
- 1 cup of beef stock
- 1 tbsp Worcestershire sauce
- 1/2 1 tsp salt
- 2 cups of frozen blended vegetables (peas and carrots green beans, and corn)
For the Mashed Potatoes:
- 2.5 2 lbs of Russet potato (peeled and cut in quarters)
- Half cup thick cream
- 1 cup of butter (1/2 stick)
- 3 cloves garlic (minced)
- 1/2 1 tsp salt
- pepper (to flavor)
Extra garnish to use: parsley chopped.
How to Make Shepherd’s Pie – Step by Step
Step1: Prepare the Potatoes
- Peel and cut the potatoes into quarters. Boil until tender.
- In a pot, heat butter and cream, garlic salt and black pepper until they melt and are warmed.
- Remove the potatoes from the water, then mash them with the cream mixture until it is smooth.
Step2: Cook the Filling
- Pre-heat your oven to 375°F.
- In a pan in a skillet, melt butter and sauté the onion pieces until softened.
- Incorporate to the ground beef and cook it until the meat is cooked.
- Mix with Italian seasoning as well as tomato paste and flour Mix in Italian seasoning, tomato paste, and flour. Stir continuously.
- Pour into your stock from the beef as well as Worcestershire sauce Scrape the bottom of the pan. Allow it to thicken a bit.
Step3: Assemble and Bake
- Mix all the cooked vegetables with the meat mix and cook for 5 minutes.
- Transfer the filling into an 9×13 casserole dish. Spread it evenly.
- Spread the potatoes with mashed potatoes on top of the filling. Make use of a fork in order to make ridges with texture.
- Bake in the oven covered for 30 minutes. Then broil briefly to crisp your potato topping.
Helpful Tips for Shepherd’s Pie
- Make use of the freshest vegetables If you prefer, cook them first to ensure they are tender.
- Do you want a more pronounced flavor? Try substituting half of or more of the soup made from beef by adding red wine.
- Incorporate chopped cheddar, or Parmesan cheese over the potato mash before baking.
Cooking Tips for the Best Shepherd’s Pie
- Use Russet potatoes for fluffier mashed potatoes.
- To enhance the flavor, you can make a deglazing with wine or Worcestershire sauce.
- A potato masher will give you smooth and creamy potatoes.
Serving Suggestions for Shepherd’s Pie
This dish can be paired with:
- A crisp Parmesan Arugula Salad.
- Crunchy bread to make a perfect companion.
- A tart HP Sauce for an authentic British taste.
Nutritional Information
Nutritional Info for Shepherd’s Pie (Per Serving):
- Calories: 350
- Protein: 15g
- Carbohydrates: 30g
- Fats: 15g
- Fiber: 4g
Storage and Leftovers for Shepherd’s Pie
- Keep inside an airtight container three to four weeks and then store in a refrigerator for 3-4 days.
- Heat on the stove or microwave until warm.
- To freeze, make the pie, then store it in a dish that is freezer-safe for about three months.
Frequently Asked Questions (FAQs) for Shepherd’s Pie
Q1: Can I use fresh vegetables?
Yes, saute fresh veggies with onions to give them a more fresh flavor.
2. How can I stop the mashed potatoes in drying?
Make use of butter and cream with full fat to make moist, delicious potatoes.
Q3 Do I have to modify this recipe to be dairy-free?
Substitute cream and butter with alternative plant-based products.
Q4: Can I make use of leftover potatoes mashed?
Absolutely! Make sure they’re properly seasoned and smooth.
Related Recipes for Shepherd’s Pie Lovers
Take a look at these hearty meal ideas:
- Sausage Cheese Dip – Best Easy Appetizer Idea
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
Conclusion
This is a easy recipe to make Shepherd’s Pie which is ideal for any event. We’d love to hear about how it came to be for you! Comment below with your feedback in the comments section, and do not forget to give the recipe a rating. Enjoy cooking!
PrintBest Easy Shepherd’s Pie Dinner Recipe for Comfort
Description
Hello and welcome! If you’re in search of the perfect comfort food that warms the soul and satisfies every craving, you’re in the right place. This Shepherd’s Pie recipe is the epitome of cozy dinners, blending hearty flavors with a rich tradition. Ready to turn your kitchen into a haven of deliciousness? Let’s dive in!
Ingredients
For the Filling:
- 1 lb ground beef or lamb (90% lean)
- 1 medium onion (chopped)
- 2 tbsp butter
- 1/2 tsp Italian seasoning
- 2 tbsp tomato paste
- 2 tbsp flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
For the Mashed Potatoes:
- 2.5 lbs Russet potatoes (peeled and quartered)
- 1/2 cup heavy cream
- 1/4 cup butter (1/2 stick)
- 3 cloves garlic (minced)
- 1/2 tsp salt
- Pepper (to taste)
Optional garnish: fresh parsley, chopped.
Instructions
Step1: Prepare the Potatoes
- Peel and quarter the potatoes. Boil until tender.
- In a saucepan, heat butter, cream, garlic, salt, and pepper until melted and warmed.
- Drain the potatoes, then mash with the cream mixture until smooth.
Step2: Cook the Filling
- Preheat your oven to 375°F.
- In a skillet, melt butter and sauté the chopped onion until softened.
- Add the ground beef and cook until browned.
- Mix in Italian seasoning, tomato paste, and flour, stirring continuously.
- Pour in the beef broth and Worcestershire sauce, scraping the pan’s bottom. Let it thicken slightly.
Step3: Assemble and Bake
- Stir the frozen vegetables into the meat mixture and cook for 5 minutes.
- Transfer the filling to a 9×13 casserole dish. Spread evenly.
- Layer the mashed potatoes over the filling. Use a fork to create textured ridges.
- Bake uncovered for 30 minutes, then broil briefly to brown the potato topping.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh vegetables if preferred, but cook them first for tenderness.
- Want a richer flavor? Substitute half the beef broth with red wine.
- Add grated cheddar or Parmesan cheese on top of the mashed potatoes before baking.