Description
A delicious and healthy low carb bread recipe made with almond flour and psyllium husk powder, perfect for those following a low-carb or gluten-free diet.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 5 large eggs
- 1/4 cup melted coconut oil
- 1 cup warm water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking loaf pan with parchment paper.
- In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, salt, and garlic powder. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the eggs, melted coconut oil, and warm water until thoroughly blended.
- Gradually add the wet mixture to the dry ingredients, stirring continuously until a dough forms. It should be thick and somewhat sticky.
- Transfer the dough into the prepared loaf pan. Use a spatula to smooth the top, ensuring it is even.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Can be sliced and toasted for a delightful breakfast option.
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Low Carb, Low Carb Bread, Keto Recipes, Healthy Eating, Gluten Free, Almond Flour, Psyllium Husk, Easy Bread Recipe, Homemade Bread, Diet Friendly