Keto Psyllium Husk Bread Recipe: Fluffy, Low-Carb Goodness

There’s nothing quite like the aroma of homemade bread wafting through your home. If you’re on a keto diet and thought bread was off the table, think again! This Keto Psyllium Husk Bread Recipe brings bread back into your low-carb lifestyle. Featuring fluffy texture and rich flavor, this bread uses psyillium husk to achieve a structure and mouthfeel reminiscent of traditional loaves. Whether you’re new to keto or an experienced low-carb eater, you’ll find that this recipe is a game-changer in your cooking repertoire.

Why You’ll Love This Keto Psyllium Husk Bread

• Best way to make low-carb bread at home: With minimal ingredients and straightforward steps.
• Easy keto bread for beginners: Great for those just starting on their keto journey.
• Fluffy and satisfying: You’ll never miss the carbs with this airy and light bread.
• Perfect for meal prep: Make your bread ahead for a week’s worth of low-carb sandwiches!
  

  Ingredients for Keto Psyllium Husk Bread

   

• 1 ½ cups almond flour
  • Use coconut flour for a nut-free option.
• 5 tablespoons psyllium husk powder
  • Essential ingredient for keto bread’s fluffy texture.
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 large eggs
  • Substitute with aquafaba for a vegan version.
• ½ cup boiling water
• 2 tablespoons apple cider vinegar

  With these essential ingredients, you’re well on your way to baking fluffy, keto-friendly bread.

  How to Make Keto Psyllium Husk Bread – Step by Step

   

  Step 1: Prepare Your Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Line a loaf pan with parchment paper to ensure easy removal and cleanup.
     

     Step 2: Mix Dry Ingredients

  3. In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
  4. Mix thoroughly to distribute the baking powder evenly.
     

     Step 3: Prepare the Wet Ingredients

  5. In a separate bowl, whisk six large eggs until they are fully combined.
  6. Add the boiling water and apple cider vinegar, stirring continuously until well incorporated.
     

     Step 4: Combine and Form the Dough

  7. Slowly pour the wet mixture into the dry ingredients, mixing as you go.
  8. Stir until the mixture forms a dough.
  9. Let the dough rest for about 5 minutes to allow the psyllium husk to absorb moisture.
     

     Step 5: Bake and Cool

  10. Transfer the dough to the prepared loaf pan, and smooth the top with a spatula for even cooking.
  11. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  12. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
      

      

      Pro Tips for Making the Best Keto Psyllium Husk Bread

       

• Can I make Keto Psyllium Husk Bread ahead of time? Yes! This bread stores well and can be enjoyed throughout the week.
• What is the secret to the best Keto Psyllium Husk Bread? Allowing the psyllium husk to properly absorb moisture is crucial for achieving that fluffy texture.
• Experiment with flavor: Add garlic powder or herbs for a savory twist.
  

  Best Ways to Serve Keto Psyllium Husk Bread

   

• The best way to serve Keto Psyllium Husk Bread is with… creamy avocado spread or your favorite low-carb topping.
• Pair with our [Cauliflower Soup Recipe] for a warm and comforting meal.
• Delicious as a breakfast base: Top with smoked salmon and cream cheese for an elegant brunch.
  

  Nutritional Information for Keto Psyllium Husk Bread

   

• Calories: 90 kcal per slice
• Carbs: 2g
• Protein: 5g
• Fat: 7g
• Fiber: 5g

  This low-carb bread is perfect for those monitoring their macronutrient intake without sacrificing flavor.

  Storage & Leftovers

   

• How long does Keto Psyllium Husk Bread last in the fridge? Store in an airtight container for up to one week.
• Freezable: This bread freezes well for up to three months. Slice before freezing for convenience.
• Best reheating methods: Toast slices directly from frozen for a quick and easy snack.
  

  4 FAQs for Keto Psyllium Husk Bread

   

• Can I freeze Keto Psyllium Husk Bread? Absolutely! Freezing helps extend its shelf life and makes meal prep a breeze.
• What can I use instead of almond flour? Coconut flour or sunflower seed flour can be used as alternatives.
• Why is my bread purple? Some psyllium husk brands turn purple when baked. It is purely aesthetic and does not affect taste.
• Can I use egg substitutes? Yes, aquafaba or flaxseed meal can replace eggs for a vegan-friendly bread.
  

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