Description
A delicious keto-friendly brownie recipe that is rich in chocolate flavor and has a soft, fudgy texture, perfect for satisfying your sweet tooth without derailing your diet.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup almond flour
- 3/4 cup unsweetened cocoa powder
- Your sweetener of choice (amount as desired)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan with cooking spray or line it with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat.
- Once melted, remove the saucepan from heat and stir in the almond flour and unsweetened cocoa powder until well combined.
- Add in your sweetener of choice and mix thoroughly.
- Crack in two large eggs and stir until the batter is smooth and glossy.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares.
Notes
- Ensure to use your preferred keto-friendly sweetener for the best results.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Keto Brownies, Low Carb Dessert, Sugar Free Treats, Chocolate Brownies