If you’re searching for the best Easy Keto Chicken Cordon Bleu Casserole recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.
With origins in French cuisine, the Cordon Bleu dish has long been a staple in many kitchens. Packed with succulent chicken, savory ham, and melted Swiss cheese, this easy keto casserole offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version.
Why You’ll Love This Best Easy Keto Chicken Cordon Bleu Casserole Recipe
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- Easy to Make: Simple steps ensure success for cooks of all levels.
- Packed with Flavor: A perfect blend of Dijon mustard and spices enhances every bite.
- Customizable: Add your favorite low-carb vegetables to match your taste preferences.
- Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
- Kid & Family Approved: A comforting dish that pleases all ages.
Time Requirements
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients for the Best Easy Keto Chicken Cordon Bleu Casserole Recipe
To make this delicious dish, gather these ingredients: - 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 3 large eggs
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Optional ingredients or substitutions: - Use turkey instead of ham for a different flavor profile.
- Include sautéed mushrooms or spinach for added nutrients.
Dietary Variations
- Gluten-Free: This recipe is naturally gluten-free as it does not include any wheat-based ingredients.
- Dairy-Free: Replace Swiss cheese and heavy cream with dairy-free alternatives like cashew cheese and coconut cream.
- Vegan: Substitute chicken, ham, and cheese with plant-based equivalents to keep the dish meat-free.
How to Make Best Easy Keto Chicken Cordon Bleu Casserole – Step by Step
- Prepare all ingredients: Chop vegetables, measure spices, and preheat your oven to 350°F (175°C).
- Combine core ingredients: In a large mixing bowl, mix shredded chicken, diced ham, and half of the Swiss cheese.
- Prepare the cream mixture: In another bowl, whisk together heavy cream, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Assembly: Pour the cream mixture over the meat and cheese in the first bowl, mixing until well combined.
- Bake: Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it evenly. Top with remaining Swiss cheese and bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley before serving. Enjoy your homemade Keto Chicken Cordon Bleu Casserole!
Expert Tips for the Best Easy Keto Chicken Cordon Bleu Casserole Recipe
- Prepare all ingredients: Chop vegetables, measure spices, and preheat your oven to 350°F (175°C).
- Tip1: Use fresh, high-quality ingredients for maximum flavor.
- Tip2: Allow chicken to marinate in spices for 10 minutes for enhanced taste.
- Tip3: Maintain the right cooking temperature to avoid overcooking or undercooking the casserole.
- Tip4: Store leftovers correctly to maintain freshness and taste.
Best Easy Keto Chicken Cordon Bleu Casserole Recipe
Chef’s Secrets for Making the Best Easy Keto Chicken Cordon Bleu Casserole
- Perfect Cooking Techniques: Whether roasting, grilling, or slow-cooking, precise timing matters.
- Flavor Enhancements: Adding freshly cracked black pepper or a dash of lemon juice can elevate the dish.
- Texture Balance: Adding low-carb veggies like zucchini or cauliflower can add a tender element to complement the creaminess.
Serving Suggestions for the Best Easy Keto Chicken Cordon Bleu Casserole Recipe
- Pair with: Side dishes like roasted asparagus, zoodles, or mixed green salad.
- Garnish with: Fresh herbs like thyme, or a drizzle of olive oil for extra richness.
- Best Drink Pairings: Complements a light white wine, such as Sauvignon Blanc, or a refreshing iced tea for non-alcoholic options.
Nutritional Information: Best Easy Keto Chicken Cordon Bleu Casserole Recipe
This dish provides a nutritious balance of essential nutrients, making it a healthy choice for keto followers. - Calories: 450 kcal per serving
- Protein: 30 g
- Carbohydrates: 3 g
- Fat: 32 g
- Fiber: 0 g
- Vitamins & Minerals: Rich in Vitamin A, calcium, and iron
Storage and Leftovers: Best Easy Keto Chicken Cordon Bleu Casserole Recipe
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Allow to cool completely before freezing in a freezer-safe container for up to 3 months.
- Reheating: Warm in an oven or stovetop for the best texture, avoiding the microwave to maintain moisture and flavor.
Frequently Asked Questions About the Best Easy Keto Chicken Cordon Bleu Casserole Recipe
- Can I make this dish ahead of time?
Yes! Prepare the casserole in advance, cover tightly, and refrigerate for up to 24 hours. Reheat when ready to serve. - What can I substitute for chicken?
You can replace chicken with turkey or tofu while maintaining great taste. - How do I double the recipe?
Simply double the ingredients and use a larger pot or baking dish. Adjust cooking time if necessary to ensure even cooking. - Is this recipe good for meal prep?
Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.
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Easy Keto Chicken Cordon Bleu Casserole
- Total Time: 40
- Yield: 6 1x
- Diet: Keto
Description
Easy Keto Chicken Cordon Bleu Casserole is a delightful dish perfect for any keto lover. The comforting combination of chicken, ham, and cheese will satisfy your cravings while keeping you on track with your diet.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 3 large eggs
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese.
- In another bowl, whisk together the heavy cream, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the cream mixture over the meat and cheese in the first bowl, mixing until well combined.
- Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it evenly.
- Top the mixture with the remaining Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- Ensure the chicken is thoroughly cooked before shredding.
- You can substitute Swiss cheese with other cheeses if preferred.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Keto Recipes, Chicken Casserole, Low Carb Diet, Keto Cooking, Healthy Eating, Comfort Food, Dijon Mustard, Easy Dinner, Cheesy Goodness, Meal Prep