Hello, food enthusiasts! Are you ready to dive into this world of Beef Bulgogi? This recipe provides a delightful alternative to the traditional Korean BBQ making use of ground meat, making it easy and simple to cook for anytime or night of the week. If you’ve been looking for an enticing, delicious meal then you’re going to be pleasantly surprised!
Introduction
Beef Bulgogi (literally which translates to “fire meat”) is an adored Korean dish that is known for its delicious sweet and savory tastes. Traditionally, it is prepared using thinly cut sirloin or ribeye meat and then cooked in a delicious sauce, then grill to perfection. This version captures the flavor of this classic dish, but it is made by using ground beef, which makes it an efficient and fast dinner plan. Ideal for busy nights the dish will entice your taste buds and bring warm and cozy to the dining table.
Ingredients for Beef Bulgogi
Here’s what you’ll need make this delicious recipe:
- For the Bulgogi Sauce:
- 1/2 cup soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp + 2 Tsp brown sugar
- 2 teaspoons sesame oil
- Fresh ginger 1 teaspoon chopped
- 1 Tbsp fresh garlic minced
- For the Ground Beef:
- 1 2 lb ground beef
- 1 small onion of yellow chopped
- Toppings:
- 1 tbsp scallion, diced
- 1 tsp sesame seeds
- Large soft-boiled egg with 4 eggs
Alternative Substitutions: Substitute soy sauce for coconut aminos to reduce sodium. Ground turkey is the most leaner choice.
How to Make Beef Bulgogi – Step by Step
Step1: Prepare the Sauce
- A medium-sized bowl mix soy sauce rice wine vinegar, sesame oil, brown sugar as well as ginger and garlic.
- Mix well and then put aside.
Step2: Cook the Ground Beef
- In a large skillet, heat it to medium-high heat. Add the ground beef as well as diced onions.
- Cook for approximately 5 minutes and cook until meat is cooked but still slightly pink.
Step 3: Simmer with Sauce
- Pour the cooked Bulgogi Sauce into the skillet.
- Mix to combine Stir to combine, then cook for 6-10 minutes or to ensure that the steak is cooked and flavorful.
Step4: Serve
- Pour the beef mixture into bowls of rice that have been cooked.
- Decorate with scallions and sesame seeds and soft-boiled eggs. Top with scallions, sesame seeds, and soft-boiled eggs.
Helpful Tips for Beef Bulgogi
- Flavor Enhancers: Marinate the ground beef for 10 minutes prior to cooking to enhance the flavor.
- Changes in the Include stir-fried veggies like carrots, bell peppers, or bell peppers for added nutrition and texture.
- Spicy Twist Sprinkle some chili oil or Sriracha to give it a kick of spice.
Cooking Tips for the Best Beef Bulgogi
- Make use of freshly chopped garlic and ginger to create the most authentic, aromatic base.
- A large-bottomed pan guarantees even cooking without scorching the sauce.
- Maintain the heat at a moderate temperature so that you don’t risk overcooking your beef.
Serving Suggestions for Beef Bulgogi
Combine the Beef Bulgogi and:
- Steamed jasmine rice, or cauliflower rice
- Pickled vegetables or Kimchi to give a refreshing tang
- Cucumber salad with a refreshing taste, or miso soup
Nutritional Information
Beef Bulgogi is a good source of protein, carbohydrates and healthy fats making it a healthy meal option.
Information on Beef Nutrition Bulgogi (per serving):
- Calories: 340
- Protein: 22g
- Carbohydrates: 12g
- Fat: 25g
Storage and Leftovers for Beef Bulgogi
- Refrigeration: Store in an airtight container for upto 3 days.
- Freezing Cool beef and freeze it in a container that is freezer-safe for three months or more.
- Heating: Cook on the stovetop with moderate temperature and by using a microwave.
Frequently Asked Questions (FAQs) for Beef Bulgogi
- Do I have to make use of any other types of meat? Yes, ground chicken or turkey work great to make a lighter version of.
- Do you consider Bulgogi sauce spicy? Traditional Bulgogi sauce is not spicy, however you can add chili flakes to give some heat.
- What is a substituting rice wine vinegar for? Use apple cider vinegar or white vinegar for alternatives.
- How do I make this recipe Gluten-free? Substitute soy sauce with coconut aminos or tamari.
Related Recipes for Beef Bulgogi Lovers
Take a look at these delicious choices:
- Homemade Chicken Pot Pie – Easy Thanksgiving Recipe
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Conclusion
- Here’s an simple and tasty Beef Bulgogi recipe that is perfect for dinner! Give it a try now and tell us how it went. Do you have your own take on this recipe? Send your suggestions with us in the comment section below. Take pleasure in every bite of this delicious dessert!Print
Best Easy Beef Bulgogi Recipe for Quick Dinner
Description
Hello, food enthusiasts! Are you ready to explore the world of Beef Bulgogi? This recipe offers a delicious twist on the traditional Korean BBQ by using ground beef, making it quick and easy for dinner any day of the week. If you’ve been craving a flavorful, satisfying meal, you’re in for a treat!
Ingredients
Scale- For the Bulgogi Sauce:
- ½ cup soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp + 2 tsp brown sugar
- 2 tsp sesame oil
- 1 tsp fresh ginger, minced
- 1 tsp fresh garlic, minced
- For the Ground Beef:
- 1 lb ground beef
- ½ small yellow onion, diced
- Toppings:
- 1 tbsp scallion, diced
- 1 tsp sesame seeds
- 4 large soft-boiled eggs
Optional Substitutions: Replace soy sauce with coconut aminos for less sodium. Use ground turkey for a leaner option.
Instructions
Step1: Prepare the Sauce
- In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic.
- Stir until well mixed, then set aside.
Step2: Cook the Ground Beef
- Heat a skillet over medium heat and add the ground beef and diced onion.
- Cook for about 5 minutes, or until the meat is browned but slightly pink.
Step3: Simmer with Sauce
- Pour the prepared Bulgogi sauce into the skillet.
- Stir to combine, and simmer for 6–10 minutes until the beef is fully cooked and infused with flavor.
Step4: Serve
- Spoon the beef mixture over bowls of steamed rice.
- Top with scallions, sesame seeds, and soft-boiled eggs.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Flavor Boosts: Marinate the ground beef for 10 minutes before cooking to deepen the flavor.
- Customizations: Add stir-fried vegetables like bell peppers or carrots for extra nutrition and texture.
- Spicy Twist: Drizzle some Sriracha or chili oil for a spicy kick.
- For the Bulgogi Sauce:
