Best Chicken Piccata Recipe – Quick & Easy Dinner Idea

29 de December de 2024 by Paula

Enjoy this irresistible recipe that will bring the gastronomic delights from Chicken Piccata at home! This easy, delicious dish pairs succulent chicken with a sweet lemon-butter-caper-sauce to provide a memorable dining experience. If you like comforting, yet elegant dishes This dish of chicken piccata recipe will soon become your new favorite for dinner.

Introduction

Chicken piccata is an iconic Italian-American dish that is known for its simple and powerful flavor. This recipe combines the tart citrus of lemon with the sweetness of butter, and the salty kick of capers. It’s great for those nights when you’re in need of a meal that is elegant, yet is ready in just 30 minutes. If you like traditional or creamy dishes the dish is a must for those who are fans of bold, cozy food.

Ingredients for Chicken Piccata

Here’s everything you’ll need to prepare this tasty recipe:

Chicken Breasts Two large pieces, cut lengthwise into 4 pieces.
Garlic Powder 1 teaspoon to season.
Flour: For dredging.
Salt & Pepper: To taste.
Butter: 4 tablespoons, divided.
Olive Oil 1 tbsp.
Chicken Broth: 1/4 cup (or substitute it with Dry white wine).
Lemon Juice one tablespoon fresh squeezed.
lemon zest: A single lemon.
Capers: 1 tablespoon, drained.
Heavy Cream 1 cup (optional to make a creamier version).
Parsley: Optional garnish.
Parmesan Cheese A topping option that can be used.

How to Make Chicken Piccata – Step-by-Step

Step1: Prepare the Chicken

Cut the chicken breasts into smaller cuts. Add salt pepper, salt, and garlic powder. Sprinkle lightly with flour.

Step2: Cook the Chicken

Cook 2 tablespoons of butter and olive oil and pan at medium-high. Cook the chicken for about 4 minutes per side, until golden brown. Set aside.

Step3: Make the Sauce

In the same pan, add chicken broth as well as lemon juice lemon zest 2 tablespoons of butter and capers. Scrape the bits that have browned for flavor.

Step4: Final Touch

Mix in the cream (if adding) and cook until the sauce has reduced. Add the cooked chicken back to the skillet and simmer for an additional five minutes. Serve with parmesan or parsley.

Helpful Tips for Chicken Piccata

Modify the flavor: For a more luxurious sauce, substitute white wine with chicken broth.
Changes to diet: Eliminate cream to make a lighter choice, and use an additional broth in place.
Tips for Cooking: Make use of a lemon zester for fine lemon zest that is deliciously incorporated with the sauce.

Serving Suggestions for Chicken Piccata

This dish can be paired with:

Mashed Potatoes or Stick of Butter Rice for an energizing dinner.
Light pasta, such as Garlic Butter Noodles for an Italian feel.
Crisp Parmesan Arugula Salad to make the most of the deliciousness.

Nutritional Information

Chicken piccata is an energizing dish, containing protein that is lean and delicious sauce.

Per Serving:

Calories: ~350
Fat: 20g
Carbs: 10g
Protein: 25g
Sodium: 450mg

Storage and Leftovers for Chicken Piccata

Refrigeration: Store in an airtight container for a period of 3-4 days.
Reheating Heating up over low temperatures in the oven.
Freezing Unrecommend, particularly for the creamier version.

Frequently Asked Questions (FAQs) for Chicken Piccata

Do I have to use thighs from a chicken?
Yes, but they’ll need to cook for longer.
Can I modify it to be dairy-free?
Eliminate cream and substitute olive oil instead of butter.
What happens if I do not contain capers?
Alternate with olives that are green for the same briny flavor.
Do I have to prepare it in advance?
Prepare the meat and chicken in separate pans. Mix and cook before serving.

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Conclusion

Its recipe for chicken piccata recipe is a great way to get to a high-quality restaurant meal in an easy-to-make home. Make it this evening and let us know how were! Send us your recipes via social media and don’t forget to check out our recipes that are similar to this for more food ideas. Bon Appetit!