Best Cheesy Hot Beef Sandwich Recipe | Quick Dinner

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Hello, food enthusiasts! Are you eager to embark on a culinary adventure that is simple and delicious? The hot and cheesy Beef Sandwich Recipe is ready to conquer your hearts (and stomachs). If you’re looking for the convenience of a family dinner in a hurry or a delicious snack for a crowd this cheesy and saucy delicious dish is ideal to serve for every occasion. Let’s take a look at this delicious comfort recipe!

Introduction

This Cheesy Hot Beef Sandwich is delicious and savory, blending the rich flavors of beef ground, creamy from mushroom sauce and melting cheddar cheese. The recipe is influenced by classics such as Philly cheesesteaks and sloppy joes This recipe transforms the simple into a delicious experience. Thanks to its exceptional textures and strong flavors, it’s no wonder the sandwich is a household favourite. In just minutes, it’s an ideal choice for busy evenings, or for lazy weekends.

Ingredients for Cheesy Hot Beef Sandwich

Here’s what you’ll require to make this delicious recipe:

  • 6 hoagie rolls
  • 2 Tablespoons avocado oil (or your favorite cooking oil)
  • 1 Lb ground beef
  • A small onion that has been finely chopped
  • Two teaspoons of McCormick’s Montreal Steak Spice (or an alternative made from scratch)
  • 1 Green Bell Pepper finely chopped
  • 1 clove garlic, minced
  • 1 1/4 cups of cream of souped mushrooms (or 10.5 oz store-bought can) 10.5 oz can of store-bought)
  • 2 Tablespoons Worcestershire Sauce
  • Salt, pepper and to taste
  • 2 cups cheddar cheese grated

Optional Substitutions:

  • Replace avocado oil by vegetable or olive oil.
  • Replace cheddar cheese with mozzarella or a pepper jack that is spicy to add a little flavor.

How to Make Cheesy Hot Beef Sandwich – Step by Step

Step1: Prepare the Base

  • 2. Place 2 tablespoons of avocado oil into a pan on medium-high heat.
  • Add 1 lb of ground beef and one small onion. Cook for 7-10 minutes or until the meat is brown.
  • Sprinkle on 2 tablespoons Montreal Steak Spice.

Step2: Add Vegetables

  • Mix in 1 clove of minced garlic and the chopped green bell pepper. Cook for 3 minutes.

Step3: Create the Sauce

  • Reduce heat, and add 1 1/4 cups creamy mushroom soup as well as 2 tablespoons Worcestershire sauce.
  • Add salt and pepper as desired. Cook for an additional 5 minutes.

Step4: Add the Cheese

  • Remove the stove from heat and mix in 1 1/2 cups grated cheddar cheese until it melts.
  • Pour the beef and cheese mixture into the hoagie rolls, to serve hot.

Pro Tips: If the mixture is too thick, you can add some tablespoons of milk to create an even creamier texture.

Helpful Tips for Cheesy Hot Beef Sandwich

  • For a spicier twist add one teaspoon of Sriracha or garnish with jalapeno slices.
  • Remove any grease to make an energizing dish, or you can use lower-fat beef ground.
  • Explore different cheeses in order to create your own taste profile.

Cooking Tips for the Best Cheesy Hot Beef Sandwich

  • Make sure to use fresh ingredients for the best flavor.
  • Toast your hoagie rolls for extra chew and texture.
  • A cast-iron skillet is the best for cooking evenly and also an intense, caramelized taste.

Serving Suggestions for Cheesy Hot Beef Sandwich

Combine these hearty sandwich with these side dishes to make a complete meal:

  • Broccoli Cheese Soup
  • Caesar Salad
  • Greek Salad
  • Chicken Noodle Soup

To finish with a sweet treat serve it with the Vanilla Cake Pop. Or any other dessert you like.

Nutritional Information

Per Serving:

  • Calories: 352 kcal
  • Protein: 20g
  • Fat: 27g (Saturated Fat: 11g)
  • Carbs: 6g
  • Fiber: 1g
  • Sodium: 561mg
  • Potassium: 356mg

Storage and Leftovers for Cheesy Hot Beef Sandwich

  • Refrigeration: Store leftover beef filling in a sealed airtight container for as long as 4 days.
  • Freezing Filling of beef that is cooled into a freezer-safe container until 3 months.
  • Reheating Cook leftovers an oven on medium temperature. Add the milk, in case you need to add the moisture.

Frequently Asked Questions (FAQs) for Cheesy Hot Beef Sandwich

Question 1: Could I substitute another bread type?

A: Absolutely! Consider baguettes, Ciabatta or an sourdough loaf to spice things up.

Q2 Do I have to make this recipe vegan?

Answer: Sure, you can replace your ground meat with meat from plants and sauteed or roasted mushrooms.

Q3: What can I do to spice it up?

A Option: Add jalapenos or chili flakes to the beef mix.

Question 4: What’s the most efficient method to heat these sandwiches?

A B: Heat them in the oven at 350°F for 10 mins or in the microwave for two minutes.

Related Recipes for Cheesy Hot Beef Sandwich Lovers

Find other comfort food recipes on Delicious Recipes:

Conclusion

Here’s a warm, delicious and deliciously pleasing delicious Cheesy Hot Beef Sandwich Recipe. A perfect choice for any table This dish will bring happiness and comfort with each bite. Make sure to share your creations via social media and tell us how it came out. Enjoy cooking!

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Best Cheesy Hot Beef Sandwich Recipe Quick Dinner

Best Cheesy Hot Beef Sandwich Recipe | Quick Dinner


Description

Hello, food enthusiasts! Are you ready to embark on a culinary journey that is both simple and satisfying? This Cheesy Hot Beef Sandwich Recipe is here to win your hearts (and stomachs). Whether you’re craving a quick family dinner or a crowd-pleasing snack, this saucy, cheesy delight is perfect for any occasion. Let’s dive into this comfort-filled recipe!


Ingredients

Scale
  • 6 hoagie rolls
  • 2 tablespoons avocado oil (or your preferred cooking oil)
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 teaspoons McCormick’s Montreal Steak Spice (or homemade alternative)
  • 1 green bell pepper, finely chopped
  • 1 clove garlic, minced
  • 1 ¼ cup cream of mushroom soup (or a 10.5 oz store-bought can)
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste
  • 12 cups cheddar cheese, grated

Optional Substitutions:

  • Replace avocado oil with olive or vegetable oil.
  • Swap cheddar cheese for mozzarella or a spicy pepper jack for added zest.

Instructions

Step1: Prepare the Base

  • Heat 2 tablespoons of avocado oil in a skillet over medium-high heat.
  • Add 1 lb ground beef and 1 small onion. Sauté for 7-10 minutes until browned.
  • Sprinkle with 2 teaspoons of Montreal Steak Spice.

Step2: Add Vegetables

  • Stir in 1 minced garlic clove and 1 chopped green bell pepper. Cook for 3 minutes.

Step3: Create the Sauce

  • Reduce heat and mix in 1 ¼ cup cream of mushroom soup and 2 teaspoons Worcestershire sauce.
  • Season with salt and pepper to taste. Cook for another 5 minutes.

Step4: Add the Cheese

  • Turn off the heat and stir in 1 ½ cups of grated cheddar cheese until melted.
  • Spoon the cheesy beef mixture into hoagie rolls and serve warm.

Pro Tip: If the mixture is too thick, add a few tablespoons of milk for a creamier texture.

Notes

  • For a spicy twist, mix in a teaspoon of sriracha or top with jalapeño slices.
  • Drain excess grease for a leaner dish or use low-fat ground beef.
  • Experiment with different cheeses to customize the flavor profile.

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