Description
A delightful treat that fits perfectly within your carnivore diet, this smooth and creamy cheesecake makes for a satisfying dessert option.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup unsweetened cocoa powder (optional for a chocolate version)
Instructions
- In a mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered erythritol, continuing to beat until fully incorporated and creamy.
- Pour in the heavy whipping cream and vanilla extract. Beat the mixture until it thickens and forms soft peaks.
- If using cocoa powder for a chocolate flavor, gently fold it into the mixture until combined.
- Spoon the cheesecake batter into a greased or lined pie dish, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until firm.
- Slice and serve chilled. Enjoy!
Notes
- This recipe is great for those on a carnivore or ketogenic diet.
- For a richer flavor, consider adding additional vanilla extract.
- Ensure the cream cheese is softened for easy mixing.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Carnivore Diet, No-Bake Cheesecake, Keto Dessert, Low Carb Treats, Sugar Free, Dessert Recipe, Cream Cheese, Whipping Cream, Healthy Eating, Ketogenic Diet