Best Cabbage and Ground Beef Skillet Recipe – Easy and Flavorful

f you’re looking for a comforting, nutritious, and easy dinner idea, then this Best Cabbage and Ground Beef Skillet is perfect for you. Utilizing affordable ingredients and a straightforward preparation process, it’s no wonder why this dish has become a favorite among busy cooks. The combination of crisp cabbage, savory ground beef, and aromatic spices creates a symphony of flavors that’s both satisfying and wholesome. This Homemade Cabbage and Ground Beef Skillet is ideal for a quick weeknight meal or meal prep.

Why You’ll Love This Cabbage and Ground Beef Skillet

• Quick and Easy: Best way to make Cabbage and Ground Beef Skillet at home in just 30 minutes.
• One-Pan Wonder: Minimal cleanup with everything cooked in a single skillet.
• Budget-Friendly: Uses inexpensive ingredients that are generally pantry staples.
• Nutritious and Filling: Packed with protein and fiber, perfect for a hearty meal.
• Versatile: Easily adaptable with substitutions and additions.
  

  Ingredients for Cabbage and Ground Beef Skillet

   

• 1 medium head of cabbage, chopped
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

  Dietary Swaps:

• For a low-fat version, use ground turkey instead of beef.
• For a gluten-free option, this recipe is naturally gluten-free!
  

  How to Make Cabbage and Ground Beef Skillet – Step by Step

   

  Step 1: Saute the Aromatics

   

• Heat olive oil in a large skillet over medium heat.
• Add the diced onion and minced garlic. Cook until the onion becomes translucent, about 3-4 minutes.
  

  Step 2: Brown the Beef

   

• Add the ground beef to the skillet, breaking it up with a wooden spoon.
• Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  

  Step 3: Combine and Cook

   

• Stir in the chopped cabbage, diced tomatoes, paprika, salt, and black pepper. Mix well to combine.
• Cover the skillet and let it cook on medium-low heat for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
  

  Step 4: Garnish and Serve

   

• Taste and adjust seasoning as needed.
• Remove from heat and garnish with fresh parsley if desired.
  

  

  Pro Tips for Making the Best Cabbage and Ground Beef Skillet

   

• Can I make Cabbage and Ground Beef Skillet ahead of time? Absolutely! This dish can be prepared a day in advance. Store in the refrigerator and reheat on the stove.
• What is the secret to the best Cabbage and Ground Beef Skillet? Ensure you season each layer; it enhances the overall flavor!
  

  Best Ways to Serve Cabbage and Ground Beef Skillet

  Pair with our Garlic Mashed Potatoes for a complete meal!

• The best way to serve Cabbage and Ground Beef Skillet is with crusty bread for dipping.
• A side of steamed rice or quinoa is also fantastic to soak up the delicious juices.
• Complement with a simple green salad to lighten up the meal.
  

  Nutritional Information for Cabbage and Ground Beef Skillet

   

• Calories: 320 kcal
• Carbs: 15g
• Protein: 28g
• Fat: 18g
• Fiber: 6g

  Low-carb Cabbage and Ground Beef Skillet; great for keto dieters!

  Storage & Leftovers

   

• How long does Cabbage and Ground Beef Skillet last in the fridge? Store leftovers in an airtight container for 3-4 days.
• Freezing: Freeze portions in airtight containers for up to 3 months.
• Reheating: For best results, reheat in a skillet over medium heat until warmed through.
  

  4 FAQs for Cabbage and Ground Beef Skillet

   

  1. Can I freeze Cabbage and Ground Beef Skillet?
     Yes, allow it to cool completely, then freeze in airtight containers. It’s a great meal prep option!
  2. What can I use instead of ground beef in Cabbage and Ground Beef Skillet?
     Substitute with ground turkey or chicken for a lighter version.
  3. Can I add more vegetables to this recipe?
     Absolutely, add bell peppers, carrots, or mushrooms for more veggies.
  4. Is this dish spicy?
     Not particularly, but you can add a pinch of chili flakes if you like it spicy.

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