This is the ultimate recipe guide for dinner that includes Bang Bang Salmon Bite! If you’re a lover of seafood or just looking for an easy and delicious dinner recipe, this one is guaranteed to please the crowd. Let’s explore the perfect combination of flavors by eating these delicious bites!
Introduction
Bang Bang Salmon Bites are delicious fusion of spicy, sweet, and savory flavors, inspired by the famous bang bang sauce, which is commonly found in Asian food. With just 30 minutes of preparation time the salmon bites are an excellent choice for evening meals or appetizers for parties. When cooked in an oven or air fryer it will deliver delicious, tasty salmon coated in a rich sauce that will make you come to eat more.
Ingredients for Bang Bang Salmon Bites
- Salmon : 1 1/2 lbs (about 4,500 g) Skins removed and cut into 1-inch pieces.
- Olive Oil Two tablespoons.
- Seasonings:
- Paprika: 1 teaspoon.
- Garlic Powder 1 teaspoon.
- Kosher Salt 1 teaspoon.
- Black Pepper: 1/2 teaspoon.
- Bang Bang Sauce:
- Mayonnaise: 1 cup (232 g).
- Thai Sweet Chili Sauce: 1/2 cup (132 g).
- Sriracha 2 teaspoons (adjust according to your preference for heat).
- Honey: 2 tablespoons.
- Garnish chopped chives.
Alternative Substitutions You can use Greek yogurt over mayonnaise to give an alternative that is healthier or choose low-sodium sauces like soy sauce, if you require.
How to Make Bang Bang Salmon Bites – Step by Step
Step 1: Preheat your air fryer to 390degF.
Step 2: In a large bowl combine olive oil, chili powder powder, garlic powder, salt and pepper. The salmon pieces are tossed to coat them evenly.
Step 3: Prepare the bang bang sauce by mixing mayonnaise, sweet chilli sauce Sriracha along with honey, in an additional bowl.
Step 4: Divide the sauce and reserve half of it for drizzles. Dip the salmon bites in the rest of the sauce.
Step 5: Arrange salmon bites in a single layer inside the basket of an air fryer. Cook for 4-5 minutes each portion until internal temperature is 140-145 degF.
Step 6: Drizzle the reserved sauce over the salmon bites, and garnish with chives.
Helpful Tips for Bang Bang Salmon Bites
- Make sure to use fresh salmon for most optimal results. The salmon that has been frozen must be completely thawed and dried before adding seasoning.
- Modify the Sriracha to adjust the level of spice to your liking.
- To get a more crisp texture simply coat the basket of the air fryer by cooking oil.
Cooking Tips for the Best Bang Bang Salmon Bites
- equipment: air fryers offer a consistent cooking, however an oven set at 400 degrees F could yield similar results.
- technique: Avoid overcrowding the air fryer basket so that the food is cooked evenly and crisps well.
- Tips for Marination: Allow the salmon to rest within the marinade for 10 mins prior cooking to ensure that the flavor is better absorbed.
Serving Suggestions for Bang Bang Salmon Bites
- Serve with jasmine rice that has been steamed to complete your dish.
- Serve with stir-fried veggies or a refreshing green salad.
- Use lettuce leaves to make DIY wraps that are low-carb options.
Nutritional Information
Calories: 821 per serving
Macronutrients:
- Fats: 54 g
- Proteins: 48 g
- Carbohydrates: 30 g
Get the omega-3 and healthy fats benefits of salmon, enhanced by the spicy and sweet flavor of the bang bang sauce.
Storage and Leftovers for Bang Bang Salmon Bites
- Storage Store leftovers inside an airtight container, then refrigerate over 3 to 4 days.
- Heating: Make use of an oven or air fryer to heat the bites while preserving their crispness.
Frequently Asked Questions (FAQs) for Bang Bang Salmon Bites
Question 1: Do I have to prepare my sauce in advance?
Yes! the bang bang sauce may be made up to one week ahead and kept in an airtight container in the refrigerator.
2. Which can I replace for Sriracha?
It is possible to use chili paste or hot sauce for the same effect and adjust the amount depending on your personal tolerance to spice.
3. This recipe can be made into a cake instead of being air-fried?
Absolutely! Cook the bites of salmon at 400 degrees F for 16 minutes, flipping them halfway through.
4. Does this recipe contain gluten?
Yes, so long as the ingredients, like Sriracha and Sweet Chili Sauce Sriracha are gluten-free.
Related Recipes for Bang Bang Lovers
Discover more delicious recipes on the best recipes and prepare Bang Bang Shrimp Pasta or Honey Shrimp Skewers with Garlic. These recipes are great for those who love seafood and want to expand their culinary repertoire.
Conclusion
Here’s a simple and delicious recipe of Bang Bang Salmon bites that will surely impress! Try it and share your best variants. Don’t forget to share your thoughts and share your creations with us through social channels. Enjoy!
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Best Bang Bang Salmon Bites – Quick Dinner Recipe
Description
Welcome to the ultimate dinner recipe guide featuring Bang Bang Salmon Bites! Whether you’re a seafood enthusiast or simply looking for a quick and delicious meal idea, this recipe promises to be a crowd-pleaser. Let’s dive into the perfect blend of flavors with these mouthwatering bites!
Ingredients
- Salmon: 1 ½ pounds (about 4 filets), skins removed, cut into 1-inch bites.
- Olive Oil: 2 tablespoons.
- Seasonings:
- Paprika: 1 teaspoon.
- Garlic Powder: 1 teaspoon.
- Kosher Salt: 1 teaspoon.
- Black Pepper: ½ teaspoon.
- Bang Bang Sauce:
- Mayonnaise: 1 cup (232 g).
- Thai Sweet Chili Sauce: ½ cup (132 g).
- Sriracha: 2 teaspoons (adjust for heat preference).
- Honey: 2 tablespoons.
- Garnish: Chopped chives.
Instructions
Step1: Preheat your air fryer to 390°F.
Step2: In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Toss the salmon pieces to coat evenly.
Step3: Prepare the bang bang sauce by combining mayonnaise, sweet chili sauce, Sriracha, and honey in a separate bowl.
Step4: Divide the sauce, reserving half for drizzling. Coat the salmon bites with the remaining sauce.
Step5: Arrange salmon bites in a single layer in the air fryer basket. Cook for 4-5 minutes per side until the internal temperature reaches 140-145°F.
Step6: Drizzle the reserved sauce over the cooked salmon bites and garnish with chives.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh salmon for the best results. Frozen salmon should be thawed completely and patted dry before seasoning.
- Adjust the Sriracha to control the spice level to your preference.
- For a crispier texture, lightly spray the air fryer basket with cooking oil.