Welcome, culinary adventurers! Today we’re taking your taste senses on an unforgettable journey through the Beef Garlic Parmesan Cheeseburger Bombs recipe. This mouthwatering recipe is the perfect combination of flavorful flavors and delicious creamy goodness sure to please anyone who is a fan of cheeseburgers. Let’s make these delicious burgers a staple for your menu!
Introduction
Beef Garlic Parmesan Cheeseburger Bombs are a fun take on traditional cheesesteaks, mixing American and Italian flavor into a scrumptious package. The recipe is derived from the adored cheeseburger the dish is packed with taste and comfort that’s equally easy to prepare just as enjoyable to enjoy. It doesn’t matter if you’re hosting a party evening or are looking for a warm dinner option this dish is an absolute must for any fan of cheese and burgers.
Ingredients for Beef Garlic Parmesan Cheeseburger Bombs Recipe
- 1 one pound of ground beef
- 1 tablespoon minced garlic 1 tablespoon minced
- 1 cup of grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (8 oz) refrigerated biscuit dough
- 1 tablespoon of butter that has been melted
- Optional: chop parsley for garnish
Substitutes You can use ground chicken for an easier option and gluten-free biscuit dough is needed.
How to Make Beef Garlic Parmesan Cheeseburger Bombs Recipe – Step by Step
Step1: Preparation
- Pre-heat Your Oven Pre-heat your oven to 375 degrees F (190degC) while you are preparing the ingredients.
- The Beef is cooked In a skillet roast the ground beef on medium-high temperature. In a separate skillet, add minced garlic and Worcestershire sauce salt and pepper. Stir until fragrant.
Step2: Assemble the Ingredients
- Mix Cheese Mix Cheese: In a mixing bowl, mix prepared beef with Parmesan cheese, mozzarella and Parmesan.
- Make the dough Then roll out biscuit dough, then flatten each piece to a certain extent.
Step3: Form the Bombs
- Fill the dough Add a tablespoon of beef filling in the middle in each dough round. fold the dough over and then pinch the edges to close.
- Brush with Butter: Place each one on a baking tray lined with baking paper Brush with butter that is melted and then sprinkle with Parmesan If you’d like.
Step4: Bake and Serve
- Cook Bake in the oven preheated in 12 – 15 minutes, or until the top is golden.
- Garnish Allow to cool slightly before adding parsley prior to serving.
Helpful Tips for Beef Garlic Parmesan Cheeseburger Bombs Recipe
- To make it more crisp, you can apply butter to the top at least halfway through baking.
- Refrigerate leftover bombs to enjoy in the future; they’ll reheat nicely in the oven.
- Make sure you use fresh cheese to guarantee the highest quality of melting.
Cooking Tips for the Best Beef Garlic Parmesan Cheeseburger Bombs Recipe
- Cast Iron Skillet This will ensure uniform browning of the beef.
- Don’t overfill: It’s essential for you to seal dough correctly to stop leaks.
- Utilize parchment to avoid sticking and create an even golden crust.
Serving Suggestions for Beef Garlic Parmesan Cheeseburger Bombs Recipe
Serve these with a refreshing salad or crisp sweet potato fries. A sweet dip sauce such as the homemade ChickFil-A sauce is the ideal companion!
Nutritional Information
Each portion packs a delicious punch that has a balanced nutrition profile. Enjoy your Beef Garlic Parmesan Cheeseburger Bombs Recipe responsibly!
- Calories: 250
- Fat: 15g
- Carbs: 16g
- Protein: 12g
Storage and Leftovers
- Storing The HTML0 files can be kept in the refrigerator inside an airtight container up to 3 days.
- Reheating Reheating: Warm by baking at 350 degF for 5-10 minutes to get the most optimal results.
Frequently Asked Questions (FAQs)
- What is the best way to make other kinds of cheese?
Yes cheese and Monterey Jack can work well. - Can these be prepared prior to time?
Absolutely! Make the baking preparations then refrigerate and bake as required. - What happens if I have left over filling?
Make it taco fillings or as a topping for baked potatoes. - Can I keep them frozen?
Yes, you can freeze the unbaked bombs and bake them from frozen once they are ready.
Related Recipes
- Chicken Tortellini Alfredo: Creamy Dinner Recipe
- Hamburger and Potato Casserole – Easy Dinner Recipe
- Chicken Broccoli Rice Casserole – Easy Dinner Recipe
Conclusion
Thank you for stepping into this delicious journey to create this Beef Garlic Parmesan Cheeseburger Bombs Recipe. We hope that you enjoy creating and sharing this recipe as many times like we enjoy making it. Please leave your feedback or personal twists below. Enjoy your meal and have fun cooking!
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Beef Garlic Cheeseburgers with Parmesan Twist
Description
Hello, culinary explorers! Today, we’re taking your taste buds on an unforgettable adventure with our Beef Garlic Parmesan Cheeseburger Bombs Recipe. This mouthwatering creation is the perfect fusion of savory flavors and creamy goodness, guaranteed to delight anyone who craves cheeseburgers. Let’s dive into making these scrumptious bites a staple in your dinner lineup!
Ingredients
- 1 pound of ground beef
- 1 tablespoon minced garlic
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (8 oz) refrigerated biscuit dough
- 1 tablespoon melted butter
- Optional: chopped parsley for garnish
Substitutes: Use ground chicken for a leaner option, or gluten-free biscuit dough if needed.
Instructions
Step1: Preparation
- Preheat Your Oven: Preheat your oven to 375°F (190°C) while gathering ingredients.
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Add minced garlic, Worcestershire sauce, salt, and pepper. Stir until fragrant.
Step2: Assemble the Ingredients
- Mix Cheese: In a mixing bowl, combine cooked beef, Parmesan, and mozzarella.
- Prepare the Dough: Roll out biscuit dough, flatten each piece slightly.
Step3: Form the Bombs
- Fill the Dough: Add a spoonful of beef filling into the center of each dough circle, then fold over and pinch the edges to seal.
- Brush with Butter: Place each bomb on a lined baking sheet, brush with melted butter, and sprinkle additional Parmesan if desired.
Step4: Bake and Serve
- Cook: Bake in the preheated oven for 12-15 minutes or until golden brown.
- Garnish: Allow to cool slightly and sprinkle with parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For extra crispiness, brush the top with butter halfway through baking.
- Freeze leftover bombs to enjoy later; they reheat well in an oven.
- Use freshly grated cheese to ensure the best melting quality.