Baked Smashed Potatoes with Garlic & Parmesan

If you’re in search of a recipe that transforms simple ingredients into a culinary delight, look no further than Baked Smashed Potatoes with Garlic & Parmesan. This delightful dish not only elevates humble potatoes into a flavor-packed experience but also proves to be exceptionally easy and quick to prepare. Whether you’re hosting a dinner party or just making a quick side dish for a weeknight meal, this recipe is the perfect addition.

Smashed potatoes, synonymous with crispy, golden perfection, combined with the savory touch of garlic and the richness of Parmesan, create an irresistible side dish that is loved by all. Discover the best way to make homemade smashed potatoes with our step-by-step guide!

Why You’ll Love This Baked Smashed Potatoes Recipe

• Ideal for all occasions: From family dinners to holiday feasts, this dish suits every occasion.
• Quick preparation time: Only takes 10 minutes of prep time and is ready in under an hour.
• Highly customizable: Adaptable to be gluten-free or fit various dietary needs.
  
  

  Ingredients for Baked Smashed Potatoes

  Here’s a breakdown of the essential ingredients you’ll need for this classic dish:
  
  

• 2 pounds baby potatoes
  
  • Tip: For a gluten-free option, consider potatoes as they naturally contain no gluten.
• 4 tablespoons olive oil
  
  • Dietary swap: Use avocado oil for a different flavor profile.
• 4 cloves garlic, minced
  
  • Flavor variation: Add roasted garlic for a deeper taste.
• 1 cup grated Parmesan cheese
  
  • Alternative: Use pecorino Romano for a sharper taste.
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
  
  These ingredients ensure the best flavor for your smashed potatoes, creating the perfect blend of crispy, cheesy, and garlicky goodness.
  
  

  How to Make Baked Smashed Potatoes – Step by Step

  Preparation

  1. Preheat your oven to 450°F (230°C). Ensure it’s ready for creating that golden, crispy texture.
     
     
  2. Wash and scrub the baby potatoes clean. This step is integral to remove any dirt and ensure they roast well.
     
     
  3. Boil the potatoes: Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil, then simmer on medium for about 15-20 minutes until fork-tender.
     
     
  4. Drain and cool: After simmering, drain the water and let the potatoes cool briefly to handle them safely.
     
     

     Assembling the Potatoes

  5. Arrange on a baking sheet: Lay out the slightly cooled potatoes evenly on a large baking sheet.
     
     
  6. Smash the potatoes: Using a fork or potato masher, gently smash each until they’re flattened but maintain their shape.
     
     

     Preparing the Garlic Oil

  7. In a small bowl, mix olive oil with minced garlic, salt, and black pepper. This mixture infuses the aromatic garlic flavor throughout the potatoes.
     
     
  8. Drizzle the garlic mixture over the smashed potatoes. Ensure even coating for consistent flavor.
     
     

     Baking for Perfection

  9. Generously sprinkle grated Parmesan cheese atop each potato. This forms that delectable, cheesy crust.
     
     
  10. Bake in the preheated oven for 20-25 minutes. Look for a golden brown and crispy finish.
      
      

      Finishing Touches

  11. Garnish with freshly chopped parsley before serving, adding a pop of color and fresh flavor.
      
      

      

      Pro Tips for Making the Best Baked Smashed Potatoes

• Advance preparation: You can prepare the potatoes a day ahead. Just refrigerate after boiling.
• Crisp texture secret: Bake a bit longer if a crispier texture is desired, adding five more minutes to the bake time.
• Adaptations: Add toppings like bacon bits or a sprinkle of chives for extra flavor variety.
  
  

  Best Ways to Serve Baked Smashed Potatoes

• Pair with a grilled steak or chicken for a hearty meal.
• Serve alongside a fresh salad for a balanced dinner.
• Enjoy with a glass of white wine or sparkling water to complement the flavors.
  
  Interested in side dish ideas? Try pairing with our Garlic Butter Green Beans or Refreshing Greek Salad.
  
  

  Nutritional Information for Baked Smashed Potatoes

  
  Calories: 320 kcal
  Carbohydrates: 30g
  Protein: 12g
  Fat: 18g
  Sodium: 380mg
  
  These potatoes are not just flavorful but also pack a nutritional punch, making them an excellent choice for a balanced diet.
  
  

  Storage & Leftovers

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended due to texture changes. However, if necessary, freeze in a single layer before transferring to a bag.
• Reheating: Best reheated in the oven at 350°F until warm, ensuring crispness is retained.
  
  

  4 FAQs for Baked Smashed Potatoes

• Can I freeze smashed potatoes?
  Technically yes, but it might impact texture, so it’s better to enjoy them freshly baked or refrigerated.
  
  
• What can I use instead of Parmesan in smashed potatoes?
  Pecorino Romano or nutritional yeast can be great substitutes.
  
  
• Are smashed potatoes gluten-free?
  Yes, potatoes and the accompanying ingredients are naturally gluten-free.
  
  
• How to make smashed potatoes vegan?
  Replace Parmesan with nutritional yeast and use a plant-based butter alternative.
  
  

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• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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