Baked Sausage Breakfast Hash: The Ultimate One-Pan Morning Meal

There’s something magical about the moment when you pull a perfectly Baked Sausage Breakfast Hash from the oven on a lazy weekend morning. The sizzling sound, the aromatic blend of herbs and savory sausage, and the sight of those perfectly runny egg yolks nestled among crispy potatoes – it’s the breakfast dreams are made of. Whether you’re feeding a hungry family on a Sunday morning or meal prepping for busy weekdays ahead, this Baked Sausage Breakfast Hash is about to become your new go-to recipe.

I first discovered the joy of making Baked Sausage Breakfast Hash when I was looking for an easy way to feed overnight guests without spending the entire morning in the kitchen. This dish has since become my secret weapon for stress-free entertaining. The beauty of this one pan baked sausage breakfast hash is that it combines everyone’s breakfast favorites into a single, flavor-packed dish that’s as impressive as it is simple to prepare.

Why You’ll Love This Baked Sausage Breakfast Hash

• ✅ This easy baked sausage breakfast hash recipe requires minimal prep and cleanup
• ✅ Perfect one pan baked sausage breakfast hash means fewer dishes to wash
• ✅ Customize with your favorite ingredients for healthy baked sausage breakfast hash ideas
• ✅ The baked sausage breakfast hash with potatoes creates the perfect crispy-on-the-outside, tender-on-the-inside texture
• ✅ Ideal for baked sausage breakfast hash for meal prep – portions beautifully and reheats well
• ✅ Naturally gluten-free baked sausage breakfast hash to accommodate dietary restrictions
• ✅ Vibrant baked sausage breakfast hash with bell peppers adds nutritional value and color

Ingredients for Baked Sausage Breakfast Hash

For the Seasoned Potatoes:

• 800g / 1.6lb potatoes, peeled and cut into 2cm / 0.8″ cubes (Use Sebago, russet, or Maris Piper for best results)
• 1½ tablespoons olive oil
• ½ teaspoon smoked paprika (regular paprika works in a pinch)
• ½ teaspoon dried thyme (or any dried herb you prefer)
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon cooking/table salt

Everything Else:

• 1 red bell pepper/capsicum, cut into 2.5cm/1″ squares
• 1 red onion, cut into 1cm/0.4″ wedges
• Pinch of salt and pepper
• 1 tablespoon olive oil
• 100g / 4 oz streaky bacon, cut into 2.5cm/1″ squares
• 500g / 1 lb good quality pork sausages (or your preferred sausage variety)
• Eggs – as many as you want (and can fit in your pan)

For Serving:

• 1 tablespoon parsley, roughly chopped (optional garnish)
• Hot buttered toast (optional)

For a vegetarian option for baked sausage breakfast hash, substitute plant-based sausages and omit the bacon or use a vegetarian bacon alternative. Add extra vegetables like mushrooms for more flavor and texture.

How to Make Baked Sausage Breakfast Hash – Step by Step

Step 1: Prepare Your Potatoes

Preheat your oven to 425°F/220°C. In a large bowl, combine the cubed potatoes with olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and salt. Toss until the potatoes are evenly coated with the seasoning mixture.

Step 2: Start the Roasting Process

Spread the seasoned potatoes on a large baking sheet in a single layer. Be sure not to overcrowd the pan as this will cause the potatoes to steam rather than roast. Place in the preheated oven and bake for 15 minutes.

Step 3: Prepare Other Ingredients

While the potatoes are roasting, prepare your bell peppers, onions, and bacon by cutting them into appropriate sizes. If using whole sausages, you can either slice them into 1-inch pieces or squeeze the meat from the casings.

Step 4: Add Remaining Ingredients

After the initial 15 minutes of roasting, remove the baking sheet from the oven. Add the bell pepper and onion pieces, scattered evenly among the potatoes. Drizzle with the remaining tablespoon of olive oil and season with a pinch of salt and pepper. Return to the oven for another 10 minutes.

Step 5: Add Proteins

Once the vegetables have started to soften, remove the baking sheet again and add the bacon pieces and sausage (either sliced or crumbled) throughout the mixture. Return to the oven for an additional 10-15 minutes, until the bacon is beginning to crisp and the sausage is cooking through.

Step 6: Add Eggs and Finish Baking

Create small wells in the baked sausage breakfast hash mixture and carefully crack eggs into each well. Return to the oven one final time and bake until the egg whites are set but the yolks are still runny, approximately 5-8 minutes depending on your preferred doneness.

Step 7: Serve and Enjoy

Remove from the oven, garnish with fresh chopped parsley if desired, and serve immediately with hot buttered toast on the side.

Pro Tips for Making the Best Baked Sausage Breakfast Hash

• For extra crispy potatoes, parboil them for 5 minutes before seasoning and roasting
• Try spicy baked sausage breakfast hash variations by adding red pepper flakes or using hot Italian sausage
• Make sure your baking sheet is large enough to allow ingredients to roast rather than steam
• For meal prep purposes, prepare everything except the eggs, then reheat and add freshly cooked eggs when serving
• Use a cast-iron skillet for traditional presentation and excellent heat retention
• For even cooking, try to cut all vegetables into similarly-sized pieces
• The secret to the best homemade baked sausage breakfast hash ingredients is using fresh, high-quality sausage with good fat content for flavor

Best Ways to Serve Baked Sausage Breakfast Hash

This versatile dish can be served in numerous ways to suit any occasion:

• Family-style directly from the baking sheet or cast iron skillet for casual breakfasts
• Portion into individual ramekins with an egg on top for an elegant brunch presentation
• Serve with hot sauce, salsa, or sour cream for additional flavor dimensions
• Add sliced avocado on the side for a nutritional boost
• For a complete meal, pair with a simple green salad dressed with lemon vinaigrette
• Wrap leftovers in a tortilla for a breakfast burrito on the go

Nutritional Information for Baked Sausage Breakfast Hash

Per serving (assuming 4 servings total with 1 egg each):

• Calories: 450 kcal
• Protein: 23g
• Carbohydrates: 32g
• Fat: 28g
• Fiber: 4g
• Sugar: 3g
• Sodium: 820mg

Note: Nutritional values are approximate and will vary based on specific ingredients used and portion sizes.

Storage & Leftovers

Store any leftover Baked Sausage Breakfast Hash in an airtight container in the refrigerator for up to 3 days. For best results, store without the eggs and add freshly cooked eggs when reheating.

To reheat, place in an oven-safe dish covered with foil in a 350°F/175°C oven for 10-15 minutes until hot throughout. You can also microwave portions, though the texture won’t be as crisp.

For freezing, cool the hash completely (without eggs) and store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions About Baked Sausage Breakfast Hash

What ingredients are needed for Baked Sausage Breakfast Hash?

The essential ingredients for Baked Sausage Breakfast Hash include potatoes, sausage, bell peppers, onions, eggs, and seasonings like paprika, thyme, and garlic powder. Additional ingredients like bacon can be added for more flavor, but the basic recipe is quite flexible based on what you have available.

How long does it take to bake sausage breakfast hash?

The total cooking time for Baked Sausage Breakfast Hash is approximately 40-45 minutes, including the initial potato roasting (15 minutes), vegetable cooking (10 minutes), sausage and bacon cooking (10-15 minutes), and final egg baking (5-8 minutes).

Can Baked Sausage Breakfast Hash be made ahead of time?

Yes, Baked Sausage Breakfast Hash is excellent for meal prep. Prepare everything except the eggs and store in the refrigerator for up to 3 days. When ready to serve, reheat the hash and add fresh eggs for the final baking step.

What type of sausage works best for breakfast hash?

While traditional breakfast sausage works wonderfully in Baked Sausage Breakfast Hash, you can experiment with various types like Italian sausage, chorizo, or even chicken sausage for different flavor profiles. For the best results, choose sausages with good fat content as this adds flavor to the entire dish.

Conclusion

This Baked Sausage Breakfast Hash combines convenience with incredible flavor, making it perfect for everything from lazy weekend mornings to holiday brunches with family. The beauty of this recipe is its versatility – once you master the basic technique, you can customize it endlessly with your favorite ingredients and seasonings.

Whether you’re looking for an easy baked sausage breakfast hash recipe to feed a crowd or a healthy baked sausage breakfast hash ideas for meal prep, this dish delivers on all fronts. The combination of crispy potatoes, savory sausage, colorful vegetables, and perfectly baked eggs creates a complete meal in one pan that’s sure to satisfy everyone at your table.

Have you tried making Baked Sausage Breakfast Hash at home? Share your favorite variations or serving suggestions in the comments below!

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