Description
Almond Flour Tortillas are perfect for your keto meals and are soft yet flexible, making them ideal for wraps or tacos.
Ingredients
Scale
- 2 cups almond flour
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon olive oil
- Water (as needed)
Instructions
- In a mixing bowl, combine almond flour, salt, and baking powder. Mix well.
- Add the eggs and olive oil to the dry mixture. Stir until the dough starts to come together.
- If the dough is too dry, gradually add small amounts of water until the dough is moist but not sticky.
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Place each ball between two sheets of parchment paper and flatten using a rolling pin until about 1/8 inch thick.
- Heat a skillet over medium heat and lightly grease with olive oil.
- Cook each tortilla for about 1-2 minutes on each side until golden brown and cooked through.
- Remove from the skillet and keep warm in a clean kitchen towel while you cook the remaining tortillas.
Notes
- These tortillas are great for wraps or tacos.
- Ensure the skillet is not too hot to avoid burning the tortillas.
- Prep Time: 10
- Cook Time: 15
- Category: Tortillas
- Method: Pan frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 tortilla
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg