Air Fryer Honey Mustard Salmon Recipe: Easy and Flavorful

If you’re searching for an easy, flavorful recipe that can be on the table in under an hour, look no further than Air Fryer Honey Mustard Salmon. This dish combines the rich taste of salmon with a sweet and tangy honey mustard glaze, making it a popular choice for both novice cooks and seasoned chefs alike. Perfect for a weeknight dinner or a special occasion, this classic salmon recipe is cooked to perfection in the air fryer, ensuring a deliciously crispy exterior while keeping the fish flaky and moist on the inside.

Why You’ll Love This Air Fryer Honey Mustard Salmon

• Best way to make salmon at home in just 40 minutes!
• Easy Air Fryer Salmon for beginners.
• Perfect for meal prep – make it in advance and enjoy throughout the week.
• Versatile and pairs well with numerous side dishes.
• Low on carbs making it ideal for a healthy diet.
  

  Ingredients for Air Fryer Honey Mustard Salmon

  To make the perfect Air Fryer Honey Mustard Salmon, you’ll need the following ingredients:

• 4 salmon fillets
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

  Dietary swaps:

• For a spicier kick, consider adding a pinch of cayenne pepper.
• Substitute agave syrup if you prefer a plant-based option.
  

  How to Make Air Fryer Honey Mustard Salmon – Step by Step

   

  How to Prepare the Marinade

  1. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
     

     Marinating the Salmon

  2. Place the salmon fillets in a shallow dish and pour the honey mustard mixture over them, making sure to coat each fillet evenly.
  3. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes.
     

     Cooking the Salmon in the Air Fryer

  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  5. Arrange the marinated salmon fillets in a single layer in the air fryer basket.
  6. Cook the salmon in the air fryer for 7-10 minutes or until it flakes easily with a fork and has a nice glaze on top.
     

     Serving

  7. Carefully remove the salmon fillets from the air fryer and serve with lemon wedges on the side.

     Cooking Tip: For extra crispy texture, bake for 5 more minutes if desired.

     

     Pro Tips for Making the Best Air Fryer Honey Mustard Salmon

• Can I make honey mustard salmon ahead of time? Yes, you can marinate the salmon the night before and keep it refrigerated.
• What is the secret to the best salmon? Ensure the fillets are evenly coated and allow adequate marinating time for maximum flavor.
  

  Best Ways to Serve Air Fryer Honey Mustard Salmon

• The best way to serve this salmon is with steamed asparagus or a fresh green salad.
• Pair with our Garlic Butter Rice Recipe for a fulfilling meal.
• A chilled glass of Chardonnay complements the honey mustard flavors perfectly.
  

  Nutritional Information for Air Fryer Honey Mustard Salmon

• Calories: 310 kcal
• Protein: 34g
• Carbs: 12g
• Fat: 17g

  This dish is perfect for health-conscious readers seeking a low-carb meal option.

  Storage & Leftovers

• How long does honey mustard salmon last in the fridge? Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap salmon fillets individually and freeze for up to 1 month.
• Reheating Tip: For best results, reheat in an air fryer at 350°F (175°C) for 5 minutes.
  

  4 FAQs for Air Fryer Honey Mustard Salmon

   

  1. Can I freeze honey mustard salmon?
     Yes, once cooked, you can freeze the salmon. Ensure it’s wrapped well to avoid freezer burn.
  2. What can I use instead of Dijon mustard in honey mustard salmon?
     You can substitute with spicy brown mustard for a different flavor profile.
  3. Is olive oil necessary?
     Olive oil helps to emulsify the marinade and ensure even cooking, but you can use other oils like avocado or canola oil.
  4. Can I use dried garlic instead of garlic powder?
     Yes, though you may want to adjust to taste as dried garlic can be more pungent.

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