Description
Air Fryer Cabbage Steaks are an easy and healthy dish that will delight your taste buds!
Ingredients
Scale
- 1 head of green cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Remove the outer leaves of the cabbage and slice the head into 1-inch thick steaks.
- In a large bowl, combine the olive oil, garlic powder, salt, and pepper.
- Brush both sides of each cabbage steak with the olive oil mixture.
- Place the cabbage steaks in the air fryer basket in a single layer, ensuring they are not overlapping.
- Cook the cabbage steaks for 10-15 minutes, flipping halfway through, until they are golden brown and tender.
- Remove the cabbage steaks from the air fryer and let them cool slightly before serving.
Notes
- Adjust the seasoning according to your taste.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Prep Time: 10
- Cook Time: 15
- Category: Vegetarian
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg