3 Ingredient Greek Yogurt Cake (No Sugar Added, Low Carb, Gluten Free)

Welcome to an easy, delicious, and healthy dessert option with our Best 3 Ingredient Greek Yogurt Cake. If you’re in search of a quick, no-fuss recipe that’s both gluten-free and low in carbs, you’ve found the perfect solution. Using only plain Greek yogurt, eggs, and baking powder, this recipe is ideal for beginners looking for a simple cake to whip up in just 40 minutes. With no added sugar and packed with protein, this homemade Greek yogurt cake is not only a breeze to make but also a guilt-free treat you can enjoy any time of the day.

Why You’ll Love This 3 Ingredient Greek Yogurt Cake

• Only 40 minutes to make! Perfect for busy weekdays or a quick dessert fix.
• Low-carb and gluten-free, making it suitable for those following special diets.
• No sugar added, yet still satisfyingly sweet due to the natural tangy sweetness of Greek yogurt.
• Simple ingredients required, likely already available in your kitchen.
• Best way to make Greek yogurt cake at home without complicated steps or equipment.
  

  Ingredients for 3 Ingredient Greek Yogurt Cake

   

• 2 cups plain Greek yogurt – opt for full-fat or low-fat, depending on your preference.
• 3 large eggs – preferably at room temperature for better mixing.
• 1 tablespoon baking powder – ensure it’s fresh for the best rise.

  For dietary swaps:

• For a dairy-free option, use coconut yogurt.
• To make it extra-fluffy, separate the egg whites and whip them before folding into the batter.
  

  How to Make 3 Ingredient Greek Yogurt Cake – Step by Step

   

  Step 1: Preheat Your Oven

• Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with cooking spray or butter.
  

  Step 2: Combine Ingredients

• In a large mixing bowl, add 2 cups of plain Greek yogurt and 3 eggs.
• Mix until well blended and smooth. Tip: Use a hand mixer for a quicker result.
  

  Step 3: Add Baking Powder

• Add the baking powder to the mixture and stir until fully incorporated. Ensure no lumps remain.
  

  Step 4: Pour and Bake

• Pour the batter into the prepared cake pan, spreading it evenly.
• Bake in the preheated oven for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  

  Step 5: Cooling

• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For a crispier edge, let the cake cool in the oven with the door slightly open.
  

  

  Pro Tips for Making the Best 3 Ingredient Greek Yogurt Cake

   

• Can I make this cake ahead of time? Absolutely! Simply store it in the fridge and enjoy a chilled slice.
• What is the secret to the best Greek yogurt cake? It lies in the consistency of your yogurt; thicker yogurt results in a denser, creamier cake.
• Add a sugar-free vanilla extract for an added flavor boost without compromising the low-carb nature.
  

  Best Ways to Serve 3 Ingredient Greek Yogurt Cake

  The best way to serve this 3 Ingredient Greek Yogurt Cake is with a dollop of fresh whipped cream or a handful of berries for a burst of flavor.

• Pair with our Keto Chocolate Sauce or Homemade Raspberry Compote for an extra indulgence.
• A cup of hot tea or a latte makes the perfect drink companion.
• Serve with a dusting of cocoa or espresso powder for additional aroma and taste.
  

  Nutritional Information for 3 Ingredient Greek Yogurt Cake

  Calories: 150 kcal
  Carbs: 10g
  Protein: 10g
  Fat: 6g

  Note: Values may change based on the type and brand of Greek yogurt used.

  Storage & Leftovers

   

• How long does the 3 Ingredient Greek Yogurt Cake last in the fridge? Store in an airtight container for up to 4 days.
• This cake can be frozen. Wrap slices individually for easy thawing when a craving strikes.
• Best reheating method: Warm slices in the oven at 300°F for a few minutes to regain freshness.
  

  4 FAQs for 3 Ingredient Greek Yogurt Cake

  1. Can I freeze this cake?
  Yes, wrap slices tightly in plastic and store in the freezer for up to 3 months.

  2. What can I use instead of Greek yogurt?
  You can substitute Greek yogurt with coconut or almond yogurt for a dairy-free version.

  3. How do I prevent the cake from sticking?
  Ensure your pan is well-greased and line the bottom with parchment paper.

  4. Can this recipe be doubled or halved?
  Absolutely, adjust baking time accordingly when changing the cake’s thickness.

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