2 Ingredient Pizza Chips – Simple and Delicious Snack

Have you ever craved the savory, cheesy goodness of pizza but didn’t want to order a whole pie or spend hours making dough? That’s exactly how I discovered these incredible 2 Ingredient Pizza Chips. With just pepperoni and cheese, you can create crispy, flavorful snacks that deliver all the pizza taste you love in bite-sized form. Perfect for movie nights, quick afternoon snacks, or even party appetizers, these simple pizza chips will revolutionize your snacking game!

Why You’ll Love These 2 Ingredient Pizza Chips

• Incredibly Simple: Just two ingredients and minimal prep time
• Budget-Friendly: No expensive ingredients or special equipment needed
• Customizable: Easy to adapt with your favorite pizza toppings
• Kid-Approved: Children love these bite-sized pizza snacks
• Low-Carb Option: Perfect for those watching their carbohydrate intake
• Quick Solution: Ready in under 15 minutes from start to finish
• Crowd-Pleaser: Great for parties, game days, or family movie nights

These pizza chips satisfy that pizza craving without the hassle of making or ordering a full pizza. They’re the perfect solution when you need a quick, delicious snack that everyone will enjoy!

Ingredients You’ll Need

• 24 slices pepperoni (approximately 4 oz)
• 1 cup shredded mozzarella cheese

Optional toppings:

• Italian seasoning
• Garlic powder
• Red pepper flakes
• Grated parmesan cheese
• Fresh basil for garnish
• Marinara sauce for dipping

Step-by-Step Instructions

Step 1: Prepare Your Baking Surface

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup much easier.

Step 2: Arrange the Pepperoni

Place the pepperoni slices in a single layer on the prepared baking sheet, making sure they don’t overlap. Leave a small space between each slice to allow for even cooking.

Step 3: Add the Cheese

Sprinkle a small mound of shredded mozzarella cheese (about 2 teaspoons) on top of each pepperoni slice. The cheese should cover the pepperoni but not extend too far beyond the edges.

Step 4: Add Seasonings (Optional)

If desired, sprinkle a light dusting of Italian seasoning, garlic powder, or other favorite pizza seasonings over the cheese.

Step 5: Bake the Pizza Chips

Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is completely melted and the edges of the pepperoni start to curl up and get crispy.

Step 6: Cool Slightly

Remove from the oven and let the pizza chips cool for 1-2 minutes on the baking sheet. This allows them to firm up slightly, making them easier to handle.

Step 7: Serve and Enjoy

Transfer the pizza chips to a serving plate and enjoy while still warm! For an authentic pizza experience, serve with a small bowl of warm marinara sauce for dipping.

Pro Tips for Perfect 2 Ingredient Pizza Chips

• Choose the right pepperoni: Regular-sized pepperoni works best, but you can also use mini pepperoni for bite-sized treats.
• Blot excess oil: If using particularly oily pepperoni, place the slices between paper towels and gently press to remove some of the excess oil before baking.
• Cheese distribution: Be careful not to add too much cheese, as it can overflow and create a mess. About 2 teaspoons per slice is perfect.
• Watch closely while baking: These cook quickly! Start checking at the 4-minute mark to prevent burning.
• Crispy vs. chewy: For crispier chips, let them bake until the edges are well-curled and slightly darker. For chewier chips, remove them as soon as the cheese is melted.
• Uniform sizing: Try to use pepperoni slices that are similar in size for even cooking.

Nutritional Information

For a serving of 8 pizza chips (⅓ of recipe):

• Calories: 240 kcal
• Protein: 14g
• Fat: 20g
• Carbohydrates: 2g
• Fiber: 0g

This snack is naturally low in carbohydrates and high in protein, making it a good option for those following keto or low-carb diets. The nutritional profile will vary slightly depending on the brands of pepperoni and cheese you use.

Storage and Leftovers

These 2 Ingredient Pizza Chips are best enjoyed fresh from the oven while still warm and crispy. However, if you have leftovers:

• Refrigerate: Store in an airtight container in the refrigerator for up to 2 days.
• Reheat: Place in a preheated 350°F (175°C) oven for 2-3 minutes to restore crispiness. Microwave reheating is not recommended as the chips will become soggy.
• Freezing: These pizza chips don’t freeze well, so it’s best to make only what you’ll eat within a day or two.

For best results, consider making smaller batches more frequently rather than storing leftovers.

Delicious Variations to Try

The beauty of these 2 Ingredient Pizza Chips is their versatility. Here are some exciting ways to customize them:

Supreme Pizza Chips

Add tiny diced bell peppers and a sprinkle of finely diced onions before baking.

Spicy Pizza Chips

Add a slice of jalapeño on top of each pepperoni before adding cheese, or sprinkle with red pepper flakes.

Margherita Style

Top the cheese with a small piece of fresh basil after baking and a tiny drizzle of olive oil.

BBQ Chicken

Substitute pepperoni with a small piece of cooked chicken and add a tiny dot of BBQ sauce before the cheese.

Hawaiian Style

Place a small chunk of pineapple on each pepperoni before adding cheese.

Serving Suggestions

These pizza chips pair perfectly with:

• Warm marinara sauce for dipping
• Ranch dressing for a tangy twist
• A side of olives and pickled vegetables for an antipasto platter
• Fresh vegetables with hummus for a balanced snack plate
• A crisp green salad for a complete light lunch

Top 4 FAQs About 2 Ingredient Pizza Chips

Can I make 2 Ingredient Pizza Chips in an air fryer?

Absolutely! Arrange the pepperoni and cheese in your air fryer basket and cook at 380°F (190°C) for about 3-4 minutes. The cooking time will be shorter than in a conventional oven, so keep a close eye on them.

What’s the best cheese to use for pizza chips?

Low-moisture mozzarella works best because it melts well without releasing too much moisture. You can also try a pizza blend cheese or experiment with other melty cheeses like cheddar or provolone.

Can I make these pizza chips vegetarian?

Yes! Instead of pepperoni, you can use tomato slices (pat them dry first), zucchini rounds, or plant-based pepperoni alternatives as your base.

Why are my pizza chips too greasy?

Pepperoni naturally contains fat that renders during cooking. To reduce greasiness, blot the pepperoni with paper towels before adding cheese or place the finished chips on paper towels for a minute after baking.

Kid-Friendly Cooking Project

These 2 Ingredient Pizza Chips make a fantastic cooking project for children! Here’s how to involve your kids:

1. Have them arrange the pepperoni on the baking sheet (great for fine motor skills).
2. Let them sprinkle the cheese (practicing portion control).
3. Older children can help with the oven under supervision.
4. Create a “pizza chip bar” where kids can customize their own chips with different toppings.

This simple recipe teaches basic cooking skills while creating a snack they’ll be proud to have helped make!

Why These Pizza Chips Are Perfect for Entertaining

When hosting guests, these 2 Ingredient Pizza Chips are a host’s dream:

• They can be prepared in minutes, even as guests arrive
• They’re substantial enough to satisfy hunger without filling people up
• They’re finger food, requiring no cutlery
• They’re universally appealing – who doesn’t love pizza flavors?
• They’re budget-friendly when feeding a crowd

For larger gatherings, simply double or triple the recipe and use multiple baking sheets.

Conclusion

These 2 Ingredient Pizza Chips are the ultimate example of how simplicity often yields the most satisfying results. With just pepperoni and cheese, you can create a delicious snack that’s ready in minutes and satisfies those pizza cravings without the fuss of a full pizza.

Whether you’re looking for a quick after-school snack, a low-carb treat, or an easy appetizer for unexpected guests, these pizza chips deliver big flavor with minimal effort. The next time you’re reaching for a bag of potato chips, consider taking a few extra minutes to make these homemade pizza chips instead – your taste buds will thank you!

Give this 2 Ingredient Pizza Chips recipe a try today and discover your new favorite simple snack. Don’t forget to save this recipe for later and share your creations with friends and family – they’ll be asking for your secret to these delicious pizza-flavored treats!

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